Easy Cheeseburger Soup

Easy Cheeseburger Soup
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    315

Indulge in the heartwarming embrace of Easy Cheeseburger Soup, a creamy and comforting culinary creation. This delightful rendition elevates the classic cheeseburger experience into a velvety soup, enhanced with the rustic charm of hash brown potatoes. Prepare for a symphony of flavors that dance on your palate, as the savory essence of ground beef intertwines with the rich creaminess of cheese, creating a truly unforgettable dining experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    130 mg
  • Fiber
    4 g
  • Protein
    35 g
  • Saturated Fat
    18 g
  • Sodium
    1828 mg
  • Sugar
    9 g
  • Fat
    48 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a 3-quart saucepan, heat over medium-high heat. Add ground beef, and cook until browned and crumbly, approximately 5 to 7 minutes. Remove beef and set aside.

Image Step 02
02 Step

Recipe View In the same saucepan, melt 1 tablespoon of butter over medium heat. Add onion, carrots, celery, basil, and parsley. Cook until vegetables are tender, about 3 to 5 minutes. Add broth, hash brown potatoes, and browned beef. Bring to a boil, then reduce heat, cover, and simmer until potatoes are tender, about 5 to 10 minutes.

Image Step 03
03 Step

Recipe View Meanwhile, in a separate small skillet, melt the remaining 3 tablespoons of butter over low heat. Add flour and cook, stirring constantly, until smooth, about 1 minute. Add this mixture to the soup, stirring continuously for 2 minutes.

Image Step 04
04 Step

Recipe View Reduce heat to low. Add cheese, milk, salt, and pepper. Cook and stir until the cheese is fully melted. Remove from heat, stir in sour cream, and serve immediately.

For a richer flavor, consider using a blend of cheddar and Monterey Jack cheese.
Garnish with chopped green onions or crumbled bacon for an extra touch of flavor and visual appeal.
Adjust the amount of milk to achieve your desired soup consistency.
To make ahead, prepare soup through step 3, cool and refrigerate. Reheat, then proceed with step 4.

Jedidiah Kohler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 105 Ratings)
Total Reviews: (4)
  • Durward Price

    This soup is a lifesaver on busy weeknights! My family loves it.

  • Bulah Miller

    I added a pinch of red pepper flakes for a little heat – delicious!

  • Kristopher Larson

    A great way to use up leftover cooked ground beef!

  • Roy Hagenes

    The hash browns make this soup so easy and comforting.

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