For a richer flavor, consider using a blend of cheddar and Monterey Jack cheese. Garnish with chopped green onions or crumbled bacon for an extra touch of flavor and visual appeal. Adjust the amount of milk to achieve your desired soup consistency. To make ahead, prepare soup through step 3, cool and refrigerate. Reheat, then proceed with step 4.
Durward Price
Feb 17, 2025This soup is a lifesaver on busy weeknights! My family loves it.
Bulah Miller
Dec 31, 2024I added a pinch of red pepper flakes for a little heat – delicious!
Kristopher Larson
Mar 22, 2024A great way to use up leftover cooked ground beef!
Roy Hagenes
Jul 12, 2023The hash browns make this soup so easy and comforting.