For an extra layer of complexity, consider adding a teaspoon of rice vinegar or a squeeze of fresh lime juice. If you prefer a smoother sauce, use powdered sugar instead of granulated sugar. Experiment with different chili garlic sauces to discover your favorite flavor profile. This sauce is also delicious as a spread on sandwiches or wraps.
Dynamite Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS136
Unleash a fiery explosion of flavor with this creamy, intensely savory sauce, perfect for drizzling over sushi, enhancing grilled delicacies, or transforming simple snacks into unforgettable culinary experiences. This sauce is more than just a condiment; it's a versatile flavor amplifier that will awaken your palate.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol11 mg
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Protein0 g
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Saturated Fat3 g
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Sodium236 mg
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, add the mayonnaise, sugar, and chili garlic sauce. (2 minutes)
02 Step
Recipe View 3 mins Using a whisk, gently combine all of the ingredients. (3 minutes)
03 Step
Recipe View 2 mins Continue to whisk until the sugar is completely dissolved and the sauce has a smooth, uniform consistency. (2 minutes)
04 Step
Recipe View 2 mins Taste and adjust the amount of chili garlic sauce or sugar as needed to reach your preferred balance of sweet and spicy. (2 minutes)
05 Step
Recipe View Transfer the dynamite sauce to an airtight container and store in the refrigerator for up to one week. The flavors will meld and deepen over time.
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Anjali Vandervort
Mar 31, 2025Easy to make and delicious! I used it as a dipping sauce for tempura, and it was amazing.
Arlene Sanford
Jan 8, 2025I've been searching for a dynamite sauce recipe that tastes like the one at my favorite sushi restaurant, and this is it! Thank you!
Caden Oberbrunner
Sep 9, 2024This dynamite sauce is so good! I made it for my sushi night, and everyone loved it. I added a little sriracha for extra heat.
Carrie Waters
Jul 1, 2024I made a double batch of this sauce because I knew it would be a hit, and I was right! It's so addictive.