Dad's Basic Moist Pork Roast

Recipe View Gather all ingredients and ensure your pork roast is readily available. (5 minutes)

Recipe View In a small bowl, combine the olive oil, black pepper, and kosher salt. This simple mixture creates a flavorful crust. (2 minutes)

Recipe View Rub the oil mixture generously all over the pork roast, ensuring every surface is coated. Refrigerate while the oven preheats. (3 minutes)

Recipe View Preheat your oven to 475 degrees F (245 degrees C). (10 minutes)

Recipe View Place the pork roast on a roasting rack set within a large roasting pan. This allows for even cooking and prevents the bottom from becoming soggy.

Recipe View Roast in the preheated oven for 30 minutes to develop a rich, flavorful crust.

Recipe View Remove the pork roast from the oven and reduce the oven temperature to 325 degrees F (165 degrees C).

Recipe View Insert an instant-read thermometer into the thickest part of the roast, ensuring it doesn't touch bone. The internal temperature will range from 80 to 110 degrees F (27 to 43 degrees C).

Recipe View Allow the pork roast to rest uncovered at room temperature until the internal temperature reaches between 115 and 140 degrees F (46 and 60 degrees C), approximately 30 minutes. This allows the juices to redistribute, resulting in a more tender roast.

Recipe View Return the roast to the oven and continue cooking until the internal temperature reaches 145 degrees F (63 degrees C), approximately 15 to 30 minutes more.

Recipe View Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving. This final rest is crucial for maximum tenderness and flavor.