For a spicier kick, add a pinch of red pepper flakes to the soup mixture. Feel free to substitute other cheeses, such as Monterey Jack or Gruyere, for the Cheddar. If freezing, allow the casserole to cool completely before wrapping tightly in plastic wrap and foil. Bake directly from frozen, uncovered, for 60-75 minutes, or until heated through and bubbly. If you don't have slivered almonds, try using chopped walnuts or pecans for the topping.
Curried Chicken and Broccoli Casserole
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS389
A symphony of flavors awaits in this comforting casserole! Tender chicken and vibrant broccoli are enveloped in a creamy, curried sauce, crowned with a crunchy cornflake and almond topping. Perfect for a weeknight dinner or a make-ahead freezer meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol116 mg
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Fiber1 g
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Protein34 g
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Saturated Fat11 g
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Sodium920 mg
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View Place broccoli florets in a microwave-safe bowl with 2 tablespoons of water. Cover and microwave on high until bright green and slightly tender, about 2-3 minutes. (5 minutes)
03 Step
Recipe View In a large bowl, whisk together condensed cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and pepper until smooth and well combined. (5 minutes)
04 Step
Recipe View Arrange the steamed broccoli florets evenly on the bottom of the prepared baking dish. Spread the chopped cooked chicken over the broccoli, then pour the creamy soup mixture evenly over the chicken. (5 minutes)
05 Step
Recipe View Sprinkle the shredded Cheddar cheese evenly over the soup mixture, followed by the crushed cornflakes and slivered almonds. (2 minutes)
06 Step
Recipe View Bake, uncovered, in the preheated oven until the casserole is bubbly, the cheese is melted and golden brown, and the topping is nicely browned, about 30 minutes. (30 minutes)
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Kylee Parker
Jun 25, 2025The curry flavor is subtle but delicious. Perfect for those who don't like overly spicy food.
Raphael Spinka
Apr 15, 2025I added some frozen peas and carrots to the broccoli for extra veggies, and it turned out great!
Missouri Ortiz
Mar 31, 2025Next time I will reduce the amount of mayonnaise.
Reed Hermiston
Oct 16, 2024My son who hates broccoli actually ate this! Thank you!
Leonel Legros
Aug 25, 2024This recipe is a lifesaver! My family loves it, and it's so easy to make.
Lia Breitenberg
Oct 23, 2023Freezes really well, which is perfect for busy weeknights.
Dominic Homenick
Jan 3, 2023The cornflake topping is genius! Adds such a nice crunch.
Ewell Runolfsdottir
Dec 23, 2022I've made this several times now, and it's always a hit at potlucks.