For a tangier dip, substitute 1/4 cup of sour cream with plain Greek yogurt. If using fresh dill, add it gradually and taste as you go, as its flavor is more potent than dried dill. Consider adding a squeeze of fresh lemon juice or a dash of white wine vinegar for added brightness. This dip is also delicious served with potato chips, crackers, or as a spread for sandwiches and wraps. To make this recipe vegan, substitute vegan sour cream and vegan mayonnaise.
Cucumber Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 10 mins
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SERVING20 People
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VIEWS72
A refreshing and vibrant dip that perfectly captures the essence of summer. The creamy base, infused with the bright, herbaceous notes of dill, makes it an irresistible accompaniment to crisp cucumber slices and other fresh vegetables. A guaranteed crowd-pleaser, especially popular with younger palates!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol9 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium130 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently combine the sour cream, mayonnaise, rehydrated minced onion, parsley, dill weed (or fresh dill), Beau Monde™ seasoning, seasoning salt, and freshly ground black pepper. (5 minutes)
02 Step
Recipe View 2 mins Stir until all ingredients are thoroughly incorporated and the mixture is smooth and creamy. (2 minutes)
03 Step
Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer the dip to an airtight container. (1 minute)
04 Step
Recipe View 8 hrs Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. This step is crucial for achieving the best flavor profile. (8 hours)
05 Step
Recipe View 2 mins Before serving, give the dip a final stir. Garnish with a sprig of fresh dill or a sprinkle of extra parsley for visual appeal. Serve chilled with cucumber slices, carrot sticks, bell pepper strips, or your favorite crudités. Enjoy! (2 minutes)
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Therese Gerlach
May 27, 2025I made a vegan version of this dip with vegan sour cream and mayonnaise, and it was just as good as the original!
Blaze Hammes
Mar 8, 2025My kids love this dip! I usually serve it with cucumber slices and carrot sticks, and they devour it.
Jules Stamm
Jan 26, 2025I tried this recipe with fresh dill, and it was amazing! I'll definitely be making it again.
Torrey Mante
Nov 22, 2024This dip is so easy to make, and it's always a hit at parties! I love the addition of Beau Monde seasoning.
Kayleigh Collinsstark
Oct 3, 2024I've made this dip several times, and it's always delicious. I like to add a little bit of garlic powder for extra flavor.