For an extra layer of flavor, try rubbing the potatoes with garlic-infused oil before seasoning. The baking time may vary depending on the size of your potatoes. Check for doneness by piercing with a fork. Feel free to experiment with different seasonings! Smoked paprika, garlic powder, or onion powder would all be delicious additions. Leftover jacket potatoes can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Crispy Jacket Potatoes
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS10
Elevate the humble baked potato to new heights with these intensely crispy-skinned delights. The secret? A double foil wrap and a generous bake, resulting in a fluffy interior and shatteringly crisp exterior. Serve with your favorite toppings for a comforting and customizable feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber5 g
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Protein4 g
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Saturated Fat0 g
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Sodium125 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepDrizzle each potato with a thin layer of vegetable oil. Sprinkle generously with sea salt and lemon-pepper seasoning, ensuring an even coating. (5 minutes)
03
StepWrap each potato snugly in a square of foil, then repeat with a second square. This double layer helps to trap steam and create that coveted crispy skin. Place the foil-wrapped potatoes in a glass or ceramic baking dish. (10 minutes)
04
StepBake in the preheated oven until the skins are deeply golden brown and crisp, and the flesh is soft and yielding when pierced with a fork, 60 to 90 minutes.
05
StepCarefully remove the potatoes from the oven. Let them rest for a few minutes before unwrapping. Serve immediately with butter, sour cream, chives, crispy bacon, or any of your favorite toppings! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Bridget Ritchiegrady
Jun 28, 2025My family devoured these. The crispy skin was a huge hit!
Jose Jones
Jun 27, 2025These were the best baked potatoes I've ever made! The double foil wrap is genius.
Nasir Nader
Jun 26, 2025I forgot the lemon-pepper seasoning, but they still turned out great with just salt.
Isabell Lemke
Jun 26, 2025I added some roasted garlic to the oil before drizzling it on the potatoes, and it was amazing!
Grover Ferry
Jun 22, 2025I used olive oil instead of vegetable oil, and the flavor was fantastic!
Mekhi Okeefe
Jun 19, 2025Next time, I'm going to try topping them with chili and cheese!
Helmer Bosco
Jun 18, 2025So easy and so delicious. This is my new go-to recipe for baked potatoes.
Lottie Lindgren
Jun 17, 2025The baking time was spot on for my oven. Perfectly cooked potatoes!