For an extra layer of flavor, consider adding a dash of hot sauce or a pinch of cayenne pepper to the dish during the seasoning process. Feel free to customize the dish with your favorite vegetables. Diced tomatoes, celery, or even a splash of tomato sauce can add depth and complexity. Serve this Creole Black-Eyed Peas and Rice as a main course, or as a flavorful side dish alongside grilled chicken, fish, or vegetables. Garnish with fresh chopped parsley or cilantro for a pop of color and freshness before serving.
Creole Black-Eyed Peas and Rice
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS291
Embark on a culinary journey to the heart of Louisiana with this vibrant Creole-inspired dish. Savory ground beef mingles with aromatic vegetables and fluffy rice, all infused with the distinctive flavors of Creole seasoning. A comforting and satisfying meal that's both quick to prepare and bursting with flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol50 mg
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Fiber6 g
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Protein24 g
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Saturated Fat4 g
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Sodium721 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a deep skillet or large saucepan, crumble ground beef over medium-high heat. Add the chopped onions and green bell pepper. Cook, stirring occasionally, until the beef is browned and the vegetables are softened, about 8-10 minutes. Drain off any excess grease.
02 Step
Recipe View 2 mins Add the long grain white rice and water to the skillet. Season generously with Creole seasoning, ground black pepper, and garlic powder. Stir well to combine all ingredients.
03 Step
Recipe View 30 mins Bring the mixture to a boil, then reduce the heat to low, cover the skillet tightly, and simmer for approximately 30 minutes, or until the water is completely absorbed and the rice is tender. Avoid lifting the lid during this time to ensure even cooking.
04 Step
Recipe View 15 mins After 15 minutes of simmering, gently stir in the drained and rinsed black-eyed peas. Continue to cook, covered, for the remaining 15 minutes, or until the peas are heated through and the rice is cooked to perfection.
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Samantha Aufderhar
Jun 6, 2025This recipe is so easy to follow and tastes amazing! My family loves it!
Mckenna Treutelgoodwin
Nov 19, 2024A definite crowd-pleaser! Everyone asked for seconds.
Jaeden Fadel
Nov 17, 2024This is a great weeknight meal – quick, easy, and delicious!
Kelli Rippin
Oct 10, 2024I'm not a big fan of green bell peppers, so I used red instead and it worked great!
Alexzander Lubowitz
Aug 2, 2024Using chicken broth instead of water really elevated the flavor of the dish.
Dell Pacocha
Apr 2, 2024Very versatile recipe. I’ve added different vegetables depending on what I had on hand, and it always turns out great.
Lamar Schuster
Nov 5, 2023I added a pinch of cayenne pepper for extra heat and it was perfect!