For an even richer flavor, try using half-and-half or heavy cream instead of milk. A pinch of nutmeg adds a lovely warmth to this soup. To make this soup vegetarian, substitute vegetable broth for chicken broth. If you don't have an immersion blender, you can carefully transfer the soup to a regular blender in batches to puree. Be sure to vent the blender lid to prevent pressure buildup.
Creamy Irish Potato Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS85
A comforting classic, this Creamy Irish Potato Soup is a velvety smooth celebration of simple flavors. Delicate hints of celery and green onion dance with the earthy sweetness of potatoes in a rich, satisfying broth. Prepare to be embraced by its warmth!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol25 mg
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Fiber4 g
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Protein7 g
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Saturated Fat5 g
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Sodium518 mg
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a 3-quart saucepan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 7 mins Add the white parts of the green onions and diced celery. Cook, stirring occasionally, until the onions are translucent and softened, about 5-7 minutes. Be careful not to brown them.
03 Step
Recipe View 15 mins Add the sliced potatoes, chicken broth, and black pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for approximately 15 minutes, or until the potatoes are very tender and easily pierced with a fork.
04 Step
Recipe View 2 mins Carefully remove the saucepan from the heat. Using an immersion blender, blend the soup until it is completely smooth and creamy. (2 minutes)
05 Step
Recipe View 5 mins Return the saucepan to low heat. Stir in the milk and the green parts of the sliced green onions. Gently heat through, being careful not to boil, for about 3-5 minutes. Taste and adjust seasoning as needed. (5 minutes)
06 Step
Recipe View Ladle the soup into bowls and garnish with fresh chives, a dollop of sour cream, or a drizzle of olive oil, if desired. Serve immediately and enjoy!
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Jeremy Stoltenberg
Jun 9, 2025I used vegetable broth to make it vegetarian, and it was still delicious!
Conor Waters
May 21, 2025This soup is so easy to make and tastes amazing! My family loves it.
Rowena Gleason
Sep 23, 2024The immersion blender is key for the perfect creamy texture.
Mario Kuhn
Aug 26, 2024I added a little bit of garlic powder and it was a great addition!