Cream of Fresh Asparagus Soup

Vegetable Soup

Cream of Fresh Asparagus Soup

Cream of Fresh Asparagus Soup
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    1.4K

Embrace the vibrant flavors of spring with this creamy and comforting asparagus soup, a delightful celebration of fresh, seasonal produce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    14 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    2019 mg
  • Sugar
    4 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Melt butter in a heavy-bottomed pot over medium heat. Add onion and celery; sauté until softened, about 5 minutes.

Image Step 02
02 Step

Recipe View 1 mins Stir in flour, cooking for 1 minute while stirring constantly to form a smooth roux.

Image Step 03
03 Step

Recipe View 20 mins Gradually whisk in water, chicken broth, and chicken bouillon powder until smooth. Bring to a boil, then add potato and asparagus. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.

Image Step 04
04 Step

Recipe View 5 mins Carefully puree the soup in batches using an immersion blender or a regular blender until smooth.

Image Step 05
05 Step

Recipe View 2 mins Return the pureed soup to the pot. Stir in half-and-half, soy sauce, black pepper, and white pepper. Heat gently, being careful not to boil. Adjust seasonings to taste. Serve hot.

For a richer flavor, use homemade chicken stock instead of canned broth and bouillon.
A squeeze of lemon juice at the end brightens the flavors.
Garnish with a swirl of cream or a sprinkle of chopped fresh herbs like chives or parsley.

Kailey Reichert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 468 Ratings)
Total Reviews: (3)

  • Lexi Goyette

    Feb 16, 2025

    This soup is so creamy and delicious! I added a little bit of garlic for extra flavor.

  • Braeden Senger

    Jul 4, 2024

    I made this recipe with vegetable broth to make it vegetarian, and it was still amazing!

  • Matilde Hammes

    Oct 24, 2023

    Easy to follow instructions and a great way to use fresh asparagus.

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