For an extra layer of flavor, consider adding a dash of hot sauce to the crabmeat mixture. Ensure the crabmeat is of high quality for the best taste and texture. To prevent the stuffing from drying out, you can tent the lobster tails with foil during the last few minutes of baking. Serve immediately with lemon wedges and your favorite side dishes.
Crab-Stuffed Lobster Tail
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS228
Indulge in a luxurious seafood experience with these succulent lobster tails, generously stuffed with a rich and buttery crabmeat mixture, reminiscent of classic New England flavors. A surprisingly simple yet elegant dish perfect for special occasions.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol203 mg
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Fiber1 g
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Protein36 g
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Saturated Fat22 g
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Sodium1483 mg
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Sugar2 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 425 degrees F (220 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View Prepare the lobster tails: Gently separate the edges of the split lobster shells and lift the tail meat, allowing it to rest above the shells. Place the tails on a baking sheet and brush the meat with melted butter. (Prep time: 5 minutes)
03 Step
Recipe View In a bowl, combine the crabmeat, clarified butter, crushed crackers, parsley, lemon juice, seafood seasoning, lemon zest, garlic, salt, and pepper. Mix gently until all ingredients are thoroughly incorporated. (Prep time: 10 minutes)
04 Step
Recipe View Spoon half of the crab mixture into each lobster tail, pressing lightly to ensure it adheres. (Prep time: 5 minutes)
05 Step
Recipe View Bake in the preheated oven until the lobster meat is opaque and the stuffing is golden brown. This should take approximately 10 to 12 minutes. For perfect doneness, an instant-read thermometer inserted into the thickest part of the lobster tail should register 145 degrees F (65 degrees C). (Cook time: 12 minutes)
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RECIPE REVIEWS
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Please Rate
Stacey Gislason
Apr 19, 2025Easy to follow and the results were amazing. My guests were very impressed.
Annetta Marquardt
Dec 26, 2024I added a pinch of red pepper flakes to the stuffing for a little kick. Delicious!
Damon Boehm
Sep 19, 2024This recipe was a hit! The crab stuffing was so flavorful, and the lobster was cooked perfectly.
Andre Casper
Aug 30, 2024The baking time was spot on. The lobster was tender and juicy.