Crab Fried Rice

Crab Fried Rice
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    180

Experience the exquisite flavors of Asia with this delightful Crab Fried Rice. A harmonious blend of tender crabmeat, fragrant rice, and aromatic spices, this dish is a culinary journey that will tantalize your taste buds. Serve it with a zesty chili fish sauce for an authentic Thai or Chinese experience.

Ingridients

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Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    74 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    1200 mg
  • Sugar
    5 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1. **Cook the Rice (20 minutes):** In a saucepan, combine water and rice. Bring to a boil, then reduce heat to low, cover, and simmer until all water is absorbed and the rice is cooked.

Image Step 02
02 Step

Recipe View 2. **Sauté Aromatics (5 minutes):** Heat vegetable oil in a wok or large skillet over medium heat. Add onions and garlic, cooking until softened and fragrant.

Image Step 03
03 Step

Recipe View 3. **Combine and Season (5 minutes):** Add the cooked rice, salt, and sugar to the wok. Stir-fry, ensuring the rice is well combined with the aromatics.

Image Step 04
04 Step

Recipe View 4. **Incorporate Egg (2 minutes):** Pour the beaten egg over the rice mixture. Stir continuously until the egg is cooked and coats the rice evenly.

Image Step 05
05 Step

Recipe View 5. **Add Crab and Herbs (2-5 minutes):** Increase the heat to high. Add crabmeat, green onions, and cilantro. Stir-fry until the crab is heated through and the flavors meld together.

Image Step 06
06 Step

Recipe View 6. **Garnish and Serve:** Garnish with cucumber and lime slices. Serve immediately and enjoy!

For an extra layer of flavor, try using jasmine rice. Its floral aroma complements the crab beautifully.
Don't overcook the rice! It should be slightly firm to prevent a mushy texture.
Feel free to add other vegetables like carrots, peas, or bell peppers for a more colorful and nutritious dish.
A splash of soy sauce or fish sauce can enhance the savory notes of the fried rice.

Myrtice Wiegand

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 60 Ratings)
Total Reviews: (4)
  • Dangelo Lindgren

    I added a bit of ginger and it was amazing! Thank you for this wonderful recipe.

  • Armani Anderson

    This recipe is fantastic! The instructions were clear, and the result was restaurant-quality fried rice.

  • Mittie Jacobi

    The perfect way to use leftover rice. A definite keeper!

  • Armando Terry

    So easy and delicious. My family loves it!

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