For a richer flavor, use a dark roast coffee. Adjust the amount of sugar to your personal preference. Taste the coffee mixture before chilling and add more sugar if needed. For a vegan version, substitute the gelatin with agar-agar powder, following package instructions for ratios. Topping suggestions: fresh berries, a drizzle of condensed milk, or a sprinkle of cocoa powder. If you don't have a baking dish, any similar sized container will work, or you can pour the jelly into individual glasses.
Coffee Jelly
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME6 hrs 10 mins
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SERVING4 People
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VIEWS183
A sophisticated and subtly sweet Coffee Jelly, a Japanese-inspired dessert that transforms your favorite brew into a wobbly, melt-in-your-mouth delight. Perfect on a warm day, it's a minimalist masterpiece that can be customized with your favorite toppings for an elegant and refreshing treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Protein2 g
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Sodium6 mg
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Sugar9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View In a small bowl, sprinkle the unflavored gelatin over the hot water. Let it sit for 5 minutes to bloom, allowing the gelatin to soften.
03 Step
Recipe View In a saucepan, combine the freshly brewed coffee and sugar. Stir over medium heat until the sugar is completely dissolved. (5 minutes)
04 Step
Recipe View Add the bloomed gelatin mixture to the coffee and sugar in the saucepan. Stir continuously until the gelatin is fully dissolved and the mixture is smooth. Ensure there are no lumps. (3 minutes)
05 Step
Recipe View Pour the coffee mixture into a shallow 9-inch square or 7x11-inch baking dish, or individual serving glasses for a more elegant presentation.
06 Step
Recipe View Carefully transfer the dish or glasses to the refrigerator. Chill for at least 6 to 7 hours, or preferably overnight, to allow the jelly to set completely. (6-7 hours)
07 Step
Recipe View Once the jelly is firm, cut it into cubes for serving. Alternatively, if using individual glasses, serve directly.
08 Step
Recipe View Serve chilled with your choice of toppings such as frozen whipped cream, chocolate sauce, a dollop of regular whipped cream, or flavored coffee cream. Enjoy!
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RECIPE REVIEWS
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Mertie Yundt
Jul 17, 2024My kids weren't sure about it at first, but they ended up loving it with a little bit of whipped cream.
Charlotte Crona
Jun 27, 2024Super easy to make and a great way to use leftover coffee. I added a splash of vanilla extract and it was delicious!
Leonardo Bode
May 31, 2024The agar-agar substitution worked perfectly for me! Thanks for the vegan tip.
Jerald Lindgren
Jan 26, 2024I made this for a dinner party and it was a hit! Everyone loved the unique texture and coffee flavor.
Dimitri Russel
Nov 20, 2023I found that 2 tablespoons of sugar was perfect for my taste!