For a richer coffee flavor, consider using espresso powder instead of instant coffee granules. Adjust the amount of brown sugar to your preference for sweetness. Feel free to experiment with other extracts, such as almond or hazelnut, for a unique twist. The liqueur's flavor will continue to develop and mellow over time. Let it age in the refrigerator for at least a week before serving for the best results.
Coffee Flavored Liqueur I
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING32 People
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VIEWS51
Embark on a delightful journey with this homemade coffee liqueur, a harmonious blend of rich coffee notes, subtle vanilla, and the smooth warmth of vodka. Sweetened with the deep caramel undertones of brown sugar, it's a perfect after-dinner indulgence or a thoughtful, handcrafted gift.
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DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the brown sugar, water, and instant coffee granules. (2 minutes)
02 Step
Recipe View Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent scorching. (5 minutes)
03 Step
Recipe View Once boiling, reduce the heat to low and let it simmer gently for 15 minutes, stirring occasionally. This allows the flavors to meld and the mixture to thicken slightly. (15 minutes)
04 Step
Recipe View Remove the saucepan from the heat and allow the coffee mixture to cool completely to room temperature. This is crucial for preserving the aroma and flavor of the vanilla and vodka. (Approximately 1-2 hours)
05 Step
Recipe View Once cooled, stir in the vanilla extract and vodka. Mix well to ensure even distribution. (2 minutes)
06 Step
Recipe View Carefully pour the liqueur into dark-colored glass bottles. Dark glass helps protect the liqueur from light exposure, preserving its flavor and color. (5 minutes)
07 Step
Recipe View Seal the bottles tightly and store them in the refrigerator. The liqueur is best enjoyed chilled. (2 minutes)
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Ottilie Schuster
May 16, 2025Be patient and let it cool completely before adding the vodka – it makes a big difference!
Briana Donnelly
Mar 7, 2025This recipe is so easy to follow, and the result is amazing! My friends loved it as a gift.
Bridie Mcdermott
Jan 26, 2025I found that using a higher quality vodka really elevated the flavor of the liqueur.
Terrance Larkinleannon
Oct 27, 2024I used espresso powder instead of instant coffee, and it was incredible!