For an extra layer of flavor, try toasting the coconut flakes and adding them as a topping for the smoothie! Adjust the amount of sugar according to the sweetness of your mango. If you don't have frozen bananas, you can use fresh bananas and add a few more ice cubes.
Coconut Banango Smoothie
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS25
Escape to a tropical paradise with this luscious smoothie! The creamy coconut milk perfectly complements the sweetness of ripe mango and frozen bananas, creating a refreshing and revitalizing treat. A touch of lime zest adds a bright, zesty note, elevating this simple smoothie to a sophisticated indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Fiber4 g
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Protein3 g
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Saturated Fat11 g
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Sodium13 mg
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Sugar28 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine the mango, bananas, coconut milk, water, ice, sugar, coconut extract, and lime zest in a high-powered blender. (2 minutes)
02
Step
2 mins
Blend until completely smooth and creamy, adjusting the amount of ice to achieve your desired consistency. (1-2 minutes)
03
Step
1 mins
Pour into a chilled glass and enjoy immediately. Garnish with a slice of mango or a sprinkle of lime zest, if desired. (1 minute)
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RECIPE REVIEWS
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Please Rate
Forrest Emard
Jun 14, 2025I didn't have coconut extract, but it was still delicious without it!
Abby Hackett
May 3, 2025I added a splash of rum to mine – so good!
Carolanne Ortizyundt
Apr 29, 2025So refreshing and easy to make. I will definitely make it again!
Elyssa Larson
Apr 17, 2025This smoothie is amazing! My kids love it, and it's a great way to get them to eat more fruit.