For an extra fudgy texture, slightly underbake the brownies. Use high-quality cocoa powder for a deeper chocolate flavor. Line the baking pan with parchment paper for easy removal and clean-up. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Classic Ghirardelli Chocolate Brownies
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS29
Indulge in the timeless allure of these Classic Ghirardelli Chocolate Brownies. Each bite is a symphony of rich, decadent chocolate, offering a perfect balance of fudgy texture and intense flavor. Prepare to experience brownie perfection, elevated by the exquisite quality of Ghirardelli chocolate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol39 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium76 mg
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Sugar20 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch square baking pan by greasing it with butter and dusting with cocoa powder. (5 minutes)
02
StepIn a heatproof bowl set over a pan of simmering water (double boiler), combine the chopped Ghirardelli Semi-Sweet Chocolate Baking Bar and cubed butter. (2 minutes)
03
StepMelt the chocolate and butter, stirring occasionally, until smooth and completely combined. Remove the bowl from the heat and allow it to cool slightly for about 5-10 minutes. (10 minutes)
04
StepStir in the dark brown sugar and vanilla extract into the melted chocolate mixture until well combined. (2 minutes)
05
StepAdd the eggs, one at a time, mixing well after each addition, until the batter is glossy and smooth. (3 minutes)
06
StepIn a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder. (2 minutes)
07
StepGently fold the dry ingredients into the wet chocolate mixture until just combined. Be careful not to overmix. (5 minutes)
08
StepStir in the Ghirardelli Semi-Sweet Chocolate Baking Chips. (1 minute)
09
StepPour the brownie batter into the prepared baking pan and spread evenly. (1 minute)
10
StepBake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (30 minutes)
11
StepRemove the pan from the oven and let the brownies cool in the pan for at least 10 minutes before cutting into squares. (10 minutes)
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Antonia Gibson
Jun 20, 2025These are the best brownies I've ever made! The Ghirardelli chocolate makes all the difference.
Charles Gutkowski
Jun 8, 2025Followed the recipe exactly and they turned out perfectly fudgy. Will definitely be making these again.
Morgan Reichel
May 3, 2025I added a pinch of espresso powder to the dry ingredients and it enhanced the chocolate flavor beautifully!
Jaden Lang
Apr 27, 2025So easy to follow and the results are amazing. My family devoured them in one sitting!