Chunky Pizza Dip

Chunky Pizza Dip
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    27

Deconstruct the pizza experience with this vibrant and flavorful Chunky Pizza Dip! A healthier and utterly addictive alternative, perfect for gatherings or a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    280 mg
  • Sugar
    5 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant and lightly golden, about 1-2 minutes.

Image Step 02
02 Step

Recipe View 5 mins Stir in the diced tomatoes, tomato paste, dried basil, and dried oregano. Bring the mixture to a gentle simmer.

Image Step 03
03 Step

Recipe View 20 mins Reduce the heat to low and simmer, uncovered, stirring occasionally, until the sauce has thickened to your desired dipping consistency, approximately 15-20 minutes.

Image Step 04
04 Step

Recipe View Remove from heat and allow to cool slightly before transferring to a serving dish. Refrigerate any leftovers.

For a richer flavor, consider adding a pinch of red pepper flakes or a splash of balsamic vinegar during the simmering process.
Serve with toasted baguette slices, pita chips, vegetable sticks, or even as a topping for baked potatoes.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Flavors will meld and deepen over time.

Madyson Nitzsche

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Clemens Effertz

    This recipe is a game-changer! My kids love it, and I feel good about them eating a healthier version of pizza.

  • Sadye Stokes

    Easy to make and tastes amazing! I added a little bit of Italian seasoning for an extra kick.

  • Pete Powlowski

    I brought this to a party, and it was a huge hit! Everyone raved about the flavor.

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