For an even richer flavor, try using dark chocolate cocoa powder. A dollop of whipped cream or a scoop of vanilla ice cream makes a wonderful accompaniment. Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Feel free to experiment with adding chocolate chips, chopped nuts, or a swirl of peanut butter to the batter.
Chocolate Yogurt Cake
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS9
Indulge in the comforting embrace of our Chocolate Yogurt Cake, a delightful treat that balances rich cocoa flavors with a subtle tang, creating a moist and satisfying dessert perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol54 mg
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Fiber5 g
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Protein8 g
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Saturated Fat3 g
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Sodium371 mg
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Sugar22 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan to prevent sticking. (5 minutes)
02
Step
5 mins
In a large mixing bowl, whisk together the full-fat yogurt, granulated sugar, canola oil, eggs, brewed coffee, and vanilla extract until well combined and smooth. (5 minutes)
03
Step
3 mins
In a separate bowl, whisk together the whole wheat flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg. (3 minutes)
04
Step
7 mins
Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Be careful not to overmix; a few lumps are okay. The batter should be thick and airy. (7 minutes)
05
Step
2 mins
Pour the batter into the prepared cake pan, spreading evenly. (2 minutes)
06
Step
55 mins
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. (55 minutes)
07
Step
15 mins
Let the cake cool in the pan on a wire rack for 15 minutes before inverting it onto a serving plate or cooling rack to cool completely. (15 minutes)
08
StepServe warm or at room temperature. Enjoy the rich chocolate flavor and moist texture!
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Kariane Lueilwitz
Jun 29, 2025I added some chocolate chips and it was a hit! Definitely making this again.
Ella Greenfelder
Jun 20, 2025Easy to follow recipe and the cake turned out perfectly. My family loved it!
Aaron Johnston
Jun 12, 2025The coffee really enhances the chocolate flavor. Will definitely make again!
Kavon Kihn
Jun 9, 2025This cake was surprisingly moist and delicious! The whole wheat flour gave it a lovely texture.