For an extra touch of richness, consider adding a handful of chocolate chips to the dry ingredients mix. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Feel free to experiment with different extracts, such as almond or peppermint, to add a unique flavor profile to your cobbler. Adjust baking time according to your oven. The cobbler is ready when the top is set and a toothpick inserted near the center comes out with moist crumbs.
Chocolate Cobbler
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS1.5K
Indulge in a timeless classic with our Chocolate Cobbler! This dessert is an effortless blend of rich, gooey chocolate and cake-like texture, perfect for sharing at gatherings or enjoying as a comforting treat on a cozy evening. Top with a scoop of vanilla ice cream for the ultimate indulgence.
Ingridients
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Nutrition
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Carbohydrate58 g
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Cholesterol24 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium268 mg
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Sugar45 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prepare: Preheat your oven to 350°F (175°C). Place butter in an 8-inch square baking dish and set it in the oven to melt as it heats up. (5 minutes)
02 Step
Recipe View Dry Ingredients Mix 1: In a medium bowl, sift together the self-rising flour, 3/4 cup of the granulated sugar, and 1 1/2 tablespoons of unsweetened cocoa powder. (3 minutes)
03 Step
Recipe View Wet Ingredients: Add the milk and vanilla extract to the dry ingredients. Stir until the mixture is smooth and well combined. (2 minutes)
04 Step
Recipe View Dry Ingredients Mix 2: In a small bowl, combine the remaining 1 cup of granulated sugar with the 1/4 cup of unsweetened cocoa powder. Mix well. (2 minutes)
05 Step
Recipe View Assemble: Remove the baking dish with the melted butter from the oven. Pour the flour-sugar-milk mixture evenly over the melted butter. Sprinkle the sugar-cocoa mixture uniformly over the top of the batter. Gently pour the boiling water over the entire surface. (3 minutes)
06 Step
Recipe View Bake: Bake in the preheated oven until the cobbler is set and slightly jiggly, about 30 minutes. (30 minutes)
07 Step
Recipe View Cool and Serve: Let the cobbler cool slightly before serving. It's especially delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. (5 minutes)
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Lance Smitham
May 31, 2025Is it possible to prepare the recipe in a larger pan for big events?
Darien Runolfsdottir
Aug 2, 2024If you don't have vanilla extract, what would be a good replacement?
Maximilian Beahan
Feb 15, 2024This cobbler is so easy to make, and it always comes out perfect! My family loves it!
Winona Herman
Nov 15, 2023I added a sprinkle of cinnamon to the cocoa-sugar mixture, and it was delicious!
Charles Witting
Sep 18, 2023Can you use salted butter instead of unsalted butter?
Leone Walsh
Jun 1, 2023The boiling water seemed a bit scary at first, but it really makes the cobbler magical!
Arch Morar
May 19, 2023I used chocolate almond milk instead of regular milk, and it gave it a lovely hint of almond flavor.
Jayden Jerde
Feb 8, 2023This is my go-to dessert for potlucks. It's always a crowd-pleaser!