Chocolate Chip Pretzel Cookies

Recipe View Prepare for baking: Preheat your oven to 375°F (190°C). Line four baking sheets with parchment paper for easy release and cleanup. (Prep time: 5 minutes)

Recipe View Combine dry ingredients: In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. This ensures even distribution and a light, airy texture. (Prep time: 3 minutes)

Recipe View Cream butter and sugars: In a large bowl, or the bowl of your stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for achieving the right cookie texture. (Prep time: 5 minutes)

Recipe View Incorporate eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Ensure each addition is fully incorporated before adding the next. (Prep time: 3 minutes)

Recipe View Gradually add dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. (Prep time: 5 minutes)

Recipe View Fold in chocolate chips and pretzels: Gently fold in the chocolate chips and 1 1/2 cups of the crushed pretzels. (Prep time: 3 minutes)

Recipe View Shape and decorate cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Lightly press the remaining 1/2 cup of crushed pretzels into the tops of the cookies. (Prep time: 8 minutes)

Recipe View Bake to perfection: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them to prevent burning. (Bake time: 10-12 minutes)

Recipe View Cool and enjoy: Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. This helps them set properly. (Cool time: 2 minutes)