For an extra rich flavor, use high-quality dark chocolate with a cocoa content of 70% or higher. Ensure your egg whites are at room temperature for maximum volume when whipping. Be gentle when folding the chocolate into the egg whites to maintain the airy texture. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Chocolate Air Cookies with Chocolate Chips
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS22
Experience the airy delight of these flourless chocolate cookies, reminiscent of a decadent chocolate cake, yet surprisingly gluten and grain-free. A chocolate lover's dream!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol1 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium18 mg
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Sugar15 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)
02
StepMelt the dark chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth. Allow to cool slightly. (10 minutes)
03
StepIn a clean, dry bowl, beat egg whites with an electric mixer until foamy. Gradually add sugar and cream of tartar, and continue beating until stiff, glossy peaks form. (7 minutes)
04
StepGently fold a small amount of the beaten egg whites into the cooled, melted chocolate to lighten it. Then, fold the chocolate mixture into the remaining egg whites until just combined. Be careful not to overmix. Fold in the vanilla extract and chocolate chips. (5 minutes)
05
StepDrop spoonfuls of the mixture onto the prepared baking sheet, leaving some space between each cookie. (5 minutes)
06
StepBake for 10-15 minutes, or until the cookies are set around the edges and slightly soft in the center. Let cool completely on the baking sheet before serving. (20 minutes)
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Devonte Durgan
Jun 14, 2025The recipe was easy to follow, and the cookies turned out perfectly. I added a pinch of sea salt on top for extra flavor.
Corene Williamson
Apr 28, 2025I have made these multiple times, and they are always a success. A great recipe for using up leftover chocolate.
Briana Turner
Apr 22, 2025Mine spread out a bit more than I expected, but they still tasted amazing. Next time, I'll chill the dough before baking.
Dianna Hudson
Apr 20, 2025These cookies were a huge hit! My family couldn't believe they were gluten-free.