Toast the almonds for enhanced flavor: Spread the slivered almonds on a baking sheet and toast in a 350°F (175°C) oven for 5-7 minutes, or until lightly golden and fragrant. Watch carefully to prevent burning. Adjust sweetness to your liking: Taste the dressing before adding it to the salad and adjust the amount of sugar as needed. For a nut-free version, substitute the slivered almonds with sunflower seeds or toasted sesame seeds.
Chinese Noodle Salad
-
PREP TIME5 mins
-
COOK TIME1 mins
-
TOTAL TIME6 mins
-
SERVING8 People
-
VIEWS61
A surprisingly delightful salad that balances tangy, sweet, and savory notes. It's perfect as a side dish to your favorite Asian-inspired meals or even alongside a hearty sandwich. The ramen noodles add a unique texture that softens beautifully overnight, making it a fantastic snack the next day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Fiber2 g
-
Protein3 g
-
Saturated Fat3 g
-
Sodium413 mg
-
Sugar11 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Dressing: In a microwave-safe bowl, combine the rice vinegar, sugar, and vegetable oil. Microwave on high for approximately 1 minute, or until the sugar is completely dissolved. Stir well to ensure everything is fully incorporated. Set aside to cool slightly. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins Crush and Combine: While the dressing cools, crush the ramen noodles directly in their packaging. This prevents mess and ensures even pieces. Pour the crushed noodles into the cooled dressing. Add 1/2 of the seasoning packets from the ramen noodles. Stir well to coat. (Prep time: 3 minutes)
03 Step
Recipe View 2 mins Assemble the Salad: In a large salad bowl, combine the chopped romaine lettuce, drained mandarin orange segments, and toasted slivered almonds. Pour the ramen noodle and dressing mixture over the salad. (Prep time: 2 minutes)
04 Step
Recipe View 1 mins Toss and Serve: Gently toss all ingredients together until well combined. Serve immediately for a crunchy texture, or refrigerate for later to allow the noodles to soften. (Prep time: 1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Monroe Hudson
May 22, 2025The dressing is perfect! I used a little less sugar and it was still sweet and tangy. So easy to make and everyone enjoyed it!
Esta Swaniawski
Jan 24, 2025I made this for a potluck, and it was a huge hit! Everyone loved the unique dressing and the crunch of the noodles and almonds.
Elliot Lakin
Dec 27, 2024My kids are obsessed with this salad! It's a great way to get them to eat their vegetables.
Karlie Hegmann
Nov 11, 2024I was skeptical at first, but this salad is amazing! The combination of flavors is so refreshing, and the ramen noodles add a fun twist.