For an extra layer of flavor, consider adding a sprinkle of chili powder or a dash of hot sauce to the chili before layering. Feel free to substitute the Cheddar cheese with a Mexican cheese blend for a slightly different taste profile. This dip can also be baked in a preheated oven at 350°F (175°C) until heated through and bubbly, about 15-20 minutes.
Chili Cheese Dip
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING15 People
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VIEWS418
Indulge in a symphony of flavors with this Chili Cheese Dip, where creamy richness meets the robust zest of chili, all crowned with a blanket of melted cheddar perfection. A guaranteed crowd-pleaser that's effortlessly simple to create!
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol70 mg
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Fiber2 g
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Protein14 g
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Saturated Fat14 g
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Sodium546 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Spread cream cheese evenly on the bottom of a microwave-safe dish.
02 Step
Recipe View Gently spread a layer of chili over the cream cheese, ensuring even distribution.
03 Step
Recipe View Finish with a generous layer of shredded Cheddar cheese, covering the chili completely.
04 Step
Recipe View Microwave on high until the cheese is fully melted and bubbly, approximately 5 minutes. Keep a close watch to prevent burning.
05 Step
Recipe View Serve immediately with spicy nacho tortilla chips for dipping.
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Ed Pfeffer
Mar 5, 2025Baking it in the oven is a great option when you have more time. The cheese gets a lovely golden crust.
Marco Kuhlman
Sep 19, 2023I added a can of diced tomatoes to the chili for extra flavor and texture – it was a hit!
Addison Tillman
Jun 21, 2023This recipe is so easy and delicious! My family loves it for game nights.