Chicken Divan

Chicken Divan
  • PREP TIME
    25 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    616

Elevate your weeknight dinner with this comforting and flavorful Chicken Divan. Featuring tender chicken, vibrant broccoli, and a creamy, curry-infused sauce, it's a delightful twist on a classic casserole that's sure to become a family favorite.

Ingridients

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Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    72 mg
  • Fiber
    3 g
  • Protein
    20 g
  • Saturated Fat
    10 g
  • Sodium
    1164 mg
  • Sugar
    3 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the condensed cream of chicken soup, mayonnaise, melted butter, lemon juice, and curry powder until smooth and well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Arrange the cooked broccoli evenly over the bottom of the prepared casserole dish. (2 minutes)

Image Step 04
04 Step

Recipe View Distribute the shredded cooked chicken over the broccoli layer, followed by the drained mushrooms and sliced water chestnuts. (5 minutes)

Image Step 05
05 Step

Recipe View Pour the creamy soup mixture evenly over the top of the chicken and vegetable layers. (2 minutes)

Image Step 06
06 Step

Recipe View Sprinkle the shredded Cheddar cheese evenly over the entire casserole. (1 minute)

Image Step 07
07 Step

Recipe View Bake in the preheated oven until the casserole is bubbly and the cheese is melted and golden brown, approximately 30 to 45 minutes. (40 minutes)

For a richer flavor, consider using homemade cream of chicken soup.
Freshly steamed broccoli can be substituted for cooked broccoli.
Add a sprinkle of breadcrumbs on top of the cheese for extra crunch.
If you don't have water chestnuts, you can omit them or substitute with chopped celery.

Maye Buckridge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 205 Ratings)
Total Reviews: (4)
  • Bernita Kshlerin

    I used fresh broccoli and it turned out great. I also added a little garlic powder to the sauce for extra flavor.

  • Jaden Hartmann

    This recipe was so easy to follow and the curry powder gave it a wonderful depth of flavor! My family loved it!

  • Lawson Sipes

    A simple and satisfying recipe! I didn't have water chestnuts, so I used chopped celery instead and it was still delicious.

  • Kallie Jaskolski

    I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.

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