Chicken, Cheese, and Biscuits

Chicken Breast

Chicken, Cheese, and Biscuits

Chicken, Cheese, and Biscuits
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    195

A heartwarming casserole featuring tender chicken nestled in a creamy, cheesy sauce, crowned with golden, flaky biscuits. A comforting classic perfect for a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    50 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    7 g
  • Sodium
    1457 mg
  • Sugar
    10 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, melt the margarine over medium heat until hot and bubbly. Whisk in the flour, ground mustard, and sage until a smooth paste forms. (2 minutes)

Image Step 02
02 Step

Recipe View Gradually whisk in the milk, stirring constantly to prevent lumps. Bring to a simmer, then add the chicken bouillon and white pepper. Mix well. (3 minutes)

Image Step 03
03 Step

Recipe View Reduce heat to low and cook, stirring occasionally, until the sauce thickens slightly. (5-10 minutes)

Image Step 04
04 Step

Recipe View Stir in the shredded Cheddar cheese until melted and smooth. Add the cooked chicken, sliced mushrooms, and chopped green beans. Heat through. (3-5 minutes)

Image Step 05
05 Step

Recipe View Pour the chicken mixture into a lightly greased 9x13 inch baking dish. Separate the refrigerated biscuit dough into two layers, creating 10 individual biscuits. Arrange the biscuits evenly over the chicken mixture. (5 minutes)

Image Step 06
06 Step

Recipe View Bake, uncovered, in a preheated oven at 400 degrees F (205 degrees C) until the biscuits are golden brown and the filling is bubbly. (10-12 minutes)

For an even richer flavor, use chicken broth instead of milk and bouillon.
Try adding a dash of hot sauce for a little kick.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack.
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Keara Gutkowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 65 Ratings)
Total Reviews: (5)

  • Hipolito Harrisheller

    Mar 25, 2025

    I found the sauce a little bland, so I added some garlic powder and onion powder. It was perfect!

  • Delpha Christiansen

    Jan 24, 2025

    The biscuits were perfectly golden brown. Will definitely make this again.

  • Jeramy Cormier

    Jan 15, 2025

    This was a hit with my family! So easy to make and everyone loved it.

  • Layne Harber

    Jan 7, 2025

    Next time I'll double the recipe. It disappeared so fast!

  • Jillian Lesch

    Oct 18, 2024

    I substituted broccoli for the green beans, and it was delicious!

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