For an extra layer of flavor, consider adding a splash of Kirsch (cherry liqueur) to the mixture before churning. If you prefer a smoother texture, strain the puréed mixture through a fine-mesh sieve before freezing. Garnish with fresh cherries and a sprinkle of chopped almonds for an elegant presentation.
Antonio Langosh
May 26, 2025The magenta color is so vibrant and beautiful!
Devonte Schumm
May 9, 2025My kids devoured it! The perfect balance of sweet and tart.
Mitchel Goldner
Aug 14, 2024I used half tart cherries and it was the perfect level of tanginess for me.
Noemi Lindgren
Aug 11, 2024I didn't have cherry juice concentrate so I simmered some cherry juice to reduce it, worked great!
Reynold Johns
Jun 15, 2024This recipe is a keeper!
Brendan Wunsch
May 17, 2024I added a tablespoon of Kirsch and it was incredible!
Bud Satterfield
Apr 30, 2024Absolutely divine! The almond extract really complements the cherry flavor.
Dortha Von
Mar 15, 2024So easy to make, and much healthier than store-bought ice cream.