For an extra layer of flavor, try using a high-quality blue cheese with a distinct tang. Adjust the amount of cayenne pepper to your preference for heat. If you don't have buttermilk on hand, you can substitute it with a mixture of milk and lemon juice or vinegar. Serve with salads, chicken wings, or as a dip for vegetables.
Chef John's Creamy Blue Cheese Dressing
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 20 mins
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SERVING12 People
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VIEWS409
Unlock the secret to the creamiest blue cheese dressing you've ever tasted! The key? Frozen blue cheese, finely grated, melts seamlessly into the dressing for an unparalleled smooth texture and bold flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol23 mg
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Protein3 g
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Saturated Fat7 g
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Sodium364 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine mayonnaise, sour cream, and buttermilk. Add garlic, black pepper, dry mustard, salt, sugar, cayenne pepper, and Worcestershire sauce. Whisk until thoroughly combined. (5 minutes)
02 Step
Recipe View Gradually incorporate the grated frozen blue cheese into the cream base, mixing a little at a time to prevent clumping and ensure even distribution. (10 minutes)
03 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and deepen. (3+ hours)
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Jacques Ernser
Mar 26, 2025I've made this recipe several times, and it's always a hit. So much better than store-bought!
Antonina Abshire
Aug 26, 2024The tip about freezing the blue cheese is genius! No more chunky dressing.
Aimee Gleason
Apr 13, 2024This dressing is absolutely amazing! The grated blue cheese makes all the difference.