For a smoother soup, use an immersion blender to puree after the potatoes are tender, before adding the cheese and cream. Adjust the amount of chicken stock to achieve your desired soup consistency. Add more for a thinner soup, less for a thicker one. Feel free to experiment with different cheeses! Sharp cheddar or Gruyere would also be delicious. If you don’t have fresh chives, dried chives or even a sprinkle of fresh parsley will work as a garnish.
Cheesy Potato Leek Soup
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS66
Indulge in the comforting embrace of this Cheesy Potato Leek Soup, a symphony of creamy textures and savory flavors. Whether you prefer a rustic, chunky consistency or a velvety smooth finish, this soup promises to be a delightful culinary experience, perfect for warming you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol76 mg
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Fiber4 g
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Protein11 g
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Saturated Fat16 g
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Sodium770 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, melt the butter and olive oil over medium-high heat. Add the minced leeks, chopped onion, minced garlic, bay leaves, and coriander. Sauté until the onions are softened and translucent, approximately 7 minutes.
02
StepAdd the bite-size potatoes and chicken bouillon to the pot. Pour enough chicken stock over the vegetables to cover them completely. Bring the mixture to a boil, then reduce the heat to medium-low. Simmer, stirring occasionally, until the potatoes are tender, about 20 minutes.
03
StepUsing a potato masher, mash the potatoes to your desired consistency – chunky or smooth. Stir in the shredded Colby-Monterey Jack cheese and heavy whipping cream. Return the soup to a gentle simmer and cook until the cheese is fully melted and the soup is heated through, approximately 15 minutes. Season with salt and pepper to taste. Remove and discard the bay leaves.
04
StepLadle the soup into bowls and garnish generously with fresh chives before serving.
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Virgil Bruen
Jun 27, 2025I love how customizable this recipe is. You can easily adjust the ingredients to your liking.
Lucy Towne
May 7, 2025Made this on a cold night and it warmed me right up. So comforting and delicious!
Bill Schaefer
Mar 17, 2025I used an immersion blender to make it super smooth, and it was like velvet in my mouth.
Violet Grant
Feb 13, 2025I made this for a dinner party and everyone raved about it. The instructions were clear and easy to follow.
Brown Strosin
Feb 7, 2025This soup is absolutely divine! The cheese melts beautifully and the leeks add such a delicate flavor.
Henderson Gutkowskistokes
Dec 31, 2024My kids are picky eaters, but they devoured this soup! It's a new family favorite.
Ezra Schuppe
Nov 19, 2024I added a pinch of red pepper flakes for a little kick, and it was perfect.
Bobbie Hessel
Nov 2, 2024I substituted vegetable broth and it was still amazing! A great vegetarian option.