For a richer flavor, try using a blend of sharp and mild cheddar. A sprinkle of everything bagel seasoning on top before baking adds a delightful savory crunch. This loaf is best served warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
Cheese Loaf
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS72
Elevate your everyday with this incredibly versatile Cheese Loaf! Perfect as a comforting breakfast treat, a delightful side for any meal, or simply a satisfying snack, its savory flavor and tender crumb will have everyone asking for more. Feel free to experiment with different cheddar varieties to create your own signature loaf!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol34 mg
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Fiber1 g
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Protein12 g
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Saturated Fat7 g
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Sodium537 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). Generously grease an 8x4-inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking powder, and salt until well combined. (2 minutes)
03 Step
Recipe View Add the shredded Cheddar cheese to the dry ingredients and stir until evenly distributed. (2 minutes)
04 Step
Recipe View Pour in the milk and melted butter, then mix until a soft, slightly sticky dough forms. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Spoon the dough into the prepared loaf pan, spreading it evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, approximately 35 to 40 minutes. If the top begins to brown too quickly, tent it loosely with foil. (35-40 minutes)
07 Step
Recipe View Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Amiya Oberbrunner
Apr 9, 2025I added a pinch of garlic powder to the dough and it gave it a great depth of flavor.
Tamia Quitzon
Jan 5, 2025I substituted some of the flour with whole wheat flour and it was still delicious!
Addison Boehmshanahan
Dec 13, 2024This recipe is so easy and the loaf came out perfectly! My kids loved it!