For a richer flavor, consider adding a tablespoon of tomato paste along with the diced tomatoes. Adjust the amount of chili powder and green chilies to your preferred level of spiciness. Chakalaka can be served warm or cold. It's even better the next day after the flavors have had a chance to meld. Serve as a side dish with grilled meats, pap (maize porridge), or bread. It also makes a great topping for baked potatoes or a filling for sandwiches. If you don't have fresh tomatoes, you can use a can of diced tomatoes, drained.
Chakalaka
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS6
A vibrant and flavorful vegetable relish, Chakalaka is a South African staple, perfect as a side dish, condiment, or even a hearty vegetarian main course. This recipe delivers a delightful balance of sweet, spicy, and savory notes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Fiber4 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium21 mg
-
Sugar8 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat the vegetable oil in a large skillet or pot over medium heat. Add the diced onions and bell peppers. Cook, stirring occasionally, until the onions are softened and translucent, about 5 minutes.
02
Step
20 mins
Add the diced carrots, tomatoes, chopped green chilies, water, bouillon cube, curry powder, chili powder, salt, and pepper to the skillet. Stir well to combine.
03
StepBring the mixture to a simmer, then reduce the heat to low. Cover the skillet and cook, stirring occasionally, until the vegetables are tender and the sauce has thickened, about 15-20 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Zakary Dickens
Jul 2, 2025It was a hit at our braai (barbecue)!
Nora Padberg
Jul 1, 2025I found it a bit too spicy for my taste, so I reduced the amount of chili powder. Still delicious!
Madison Turcotte
Jul 1, 2025This is my go-to recipe for Chakalaka. It's authentic and always a crowd-pleaser.
Seamus Boehm
Jul 1, 2025I added a can of baked beans as suggested, and it turned out wonderfully. My family loved it!
Aryanna Lynch
Jul 1, 2025This recipe is fantastic! The flavors are so vibrant and it's incredibly easy to make.
Karina Koelpin
Jun 30, 2025I like to add a pinch of smoked paprika for an extra layer of flavor.
Brendan Schmeler
Jun 30, 2025I never tried South African cuisine before, this recipe made me want to explore more of it!
Nikolas Kutch
Jun 30, 2025The instructions were clear and easy to follow. I'll definitely be making this again.