For an extra layer of flavor, try browning the butter before adding it to the mixture. This will impart a nutty richness to the cornbread. Feel free to adjust the amount of nutmeg to your preference. A little extra can add a warm, comforting note. If you don't have evaporated milk on hand, you can substitute it with regular milk, but the custard may be slightly less rich.
Cayman Custard-Topped Cornbread
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING15 People
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VIEWS13
Embark on a culinary journey to the sun-kissed shores of the Cayman Islands with this delectable custard-topped cornbread. A symphony of textures and tropical flavors, this dessert offers a delightful escape with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol28 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium157 mg
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Sugar43 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
02
Step
15 mins
Whisk sugar, flour, cornmeal, baking powder, cornstarch, cinnamon, and nutmeg together in a bowl. Add coconut milk and evaporated milk; fill empty cans with water (totaling 26 fluid ounces) and add to mixture. Mix butter, egg, and vanilla extract into mixture and beat with an electric mixer until well mixed; pour into the prepared dish.
03
Step
1 hrs 30 mins
Bake in the preheated oven until cornbread is cooked through and set, 1 hour 30 minutes.
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Patience Hermann
Jun 14, 2025I made this for a potluck and it was a huge hit! Everyone raved about the unique flavor combination.
Coby Kuhlman
May 29, 2025This recipe is a taste of paradise! The custard topping is so creamy and the cornbread is perfectly moist.
Melody Flatleypouros
May 27, 2025The instructions were easy to follow and the results were amazing. I'll definitely be making this again!