For a richer flavor, use full-fat coconut milk. Toast the shredded coconut in a dry pan over medium heat, stirring frequently, until golden brown and fragrant. Watch carefully to prevent burning. Jasmine rice can be substituted with basmati rice for a slightly different flavor profile. Adjust the amount of sugar to your preference. Some may prefer a less sweet rice. If you don't have fresh lime zest, a few drops of lime juice can be used as a substitute.
Caribbean Coconut Rice
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS9
Transport your senses to a tropical paradise with this exquisitely fragrant Caribbean Coconut Rice. Infused with aromatic spices and creamy coconut milk, this pilaf is the perfect accompaniment to your favorite entrees, adding a touch of exotic flair to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol5 mg
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium249 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Melt butter in a saucepan over medium heat. Add ginger, garlic, and cinnamon stick; sauté until fragrant, about 1 minute.
02
Step
2 mins
Stir in rice; sauté until rice grains are opaque, about 2 minutes.
03
Step
15 mins
Stir in water, coconut milk, sugar, salt, lime zest, and white pepper; bring to a simmer. Stir once, cover, reduce heat to low, and simmer for 15 minutes.
04
Step
5 mins
Fluff rice with a fork, cover, and let rest for 5 minutes. Garnish servings with toasted coconut.
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RECIPE REVIEWS
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Please Rate
Georgette Kuhnhuels
Jun 30, 2025I used basmati rice instead of jasmine, and it worked out great.
Edna Mosciski
Jun 21, 2025I doubled the recipe for a potluck, and it was a huge hit.
Mathew Ledner
Jun 20, 2025The lime zest really brightens up the flavor. Don't skip it!
Garrison Willms
Jun 20, 2025This rice is amazing! It's so easy to make and tastes fantastic with grilled chicken.
Jamir Carter
Jun 20, 2025Simple recipe, but big on flavor! I highly recommend it.
Wilfredo Hettinger
Jun 16, 2025My family loves this rice! It's a regular side dish in our house.
Merritt Boyer
Jun 15, 2025I added a pinch of red pepper flakes for a little extra heat. Delicious!
Madilyn Turner
Jun 15, 2025Toasting the coconut is a must! It adds a wonderful nutty flavor.