For a more intense caramel flavor, use dark brown sugar. To prevent sticking, lightly grease the paper bag or bowl with butter or cooking spray. If you prefer a softer caramel, reduce the boiling time by 1-2 minutes. Customize your nut selection with almonds, cashews, or pecans for a unique twist. Store in an airtight container to maintain maximum crispness.
Caramel Pretzel Nut Popcorn
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING32 People
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VIEWS297
Indulge in the irresistible allure of Caramel Pretzel Nut Popcorn, a symphony of sweet and salty perfection. This delightful treat melds crunchy popcorn, savory pretzels, and hearty nuts under a blanket of rich, homemade caramel. Prepare for a flavor explosion that will captivate your senses!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol23 mg
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Fiber3 g
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Protein7 g
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Saturated Fat7 g
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Sodium617 mg
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Sugar16 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Base: In an extra-large paper bag or a very large bowl, gently combine the popcorn, pretzels, and peanuts. Ensure even distribution for optimal caramel coverage. (Prep time: 5 minutes)
02 Step
Recipe View Craft the Caramel: In a medium-sized saucepan over medium heat, add the brown sugar, butter, and corn syrup. Stir continuously until the butter is completely melted and the brown sugar has dissolved. Allow the mixture to come to a full, rolling boil, stirring constantly to prevent burning. Boil for precisely 5 minutes, maintaining a consistent stir. (Cook time: 10 minutes)
03 Step
Recipe View Incorporate and Coat: Remove the saucepan from the heat. Swiftly stir in the vanilla extract, salt, and baking soda using a long-handled spoon. The mixture will rapidly foam up – this is expected! Immediately pour the hot caramel over the popcorn mixture. Quickly but carefully shake the bag or stir the mixture until every piece is evenly coated in the luscious caramel. (Action time: 3 minutes)
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RECIPE REVIEWS
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Please Rate
Krista Swift
Jan 27, 2025This is the best Caramel Pretzel Nut Popcorn I've ever had!
Colten Schimmel
Dec 3, 2024I found that 5 minutes of boiling made the caramel a little too hard. Next time, I'll try 4 minutes.
Dasia Schneider
Aug 9, 2024This recipe is amazing! My family devoured it in one sitting.
Bernard Schmidt
Jul 27, 2024Easy to follow recipe and the result was fantastic!
Reuben Kassulke
May 11, 2024I replaced the peanuts with cashews and it was delicious!
Lillian Wintheiser
Apr 2, 2024I added some chocolate chips after the caramel cooled, and it was even more delicious!
Jaida Fritsch
Jan 4, 2024I doubled the vanilla extract and it gave it a wonderful flavor!
Cade Littel
Jun 25, 2023The paper bag method is genius! So easy to make and clean up.