For a richer flavor, use brown butter instead of melted butter. Glutinous rice flour is key to achieving the signature chewy texture of mochi. Do not substitute with regular rice flour. If you don't have red bean paste, you can use other fillings such as Nutella, fruit jam, or even chocolate chips. Store leftover cake in an airtight container at room temperature for up to 3 days.
Butter Mochi Cake
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS63
Experience a delightful fusion of East and West with this Butter Mochi Cake. This baked treat offers a tender, chewy texture and a rich, buttery flavor, studded with pockets of sweet red bean paste. A simplified take on traditional Japanese mochi, this cake is surprisingly easy to make and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol72 mg
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Fiber2 g
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Protein8 g
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Saturated Fat6 g
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Sodium169 mg
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Sugar24 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan or a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the melted butter, sugar, eggs, vanilla, and milk until well combined. (5 minutes)
03 Step
Recipe View 5 mins Gradually stir in the glutinous rice flour and baking powder until the batter is smooth and lump-free. Ensure all ingredients are fully incorporated. (5 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared pan. (2 minutes)
05 Step
Recipe View 10 mins Drop spoonfuls of sweetened red bean paste evenly over the top of the batter. For best results, use scant teaspoonfuls; larger amounts may cause the filling to sink. (10 minutes)
06 Step
Recipe View 1 hrs 10 mins Bake for 1 hour and 10 minutes in the preheated oven, or until the cake is golden brown and springs back when lightly touched. A toothpick inserted into the center should come out clean. (70 minutes)
07 Step
Recipe View 1 hrs If using a Bundt pan, let the cake cool completely in the pan before inverting it onto a serving plate. Cooling is crucial to prevent the cake from breaking. (60 minutes)
08 Step
Recipe View Slice and serve the cake at room temperature or slightly warmed. Enjoy the chewy texture and the delightful contrast of the buttery cake and sweet red bean filling.
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Ernest Reynolds
Feb 18, 2025I was intimidated to try making mochi, but this recipe made it so simple. The texture is amazing!
Eldon Connellymayert
Jan 9, 2025I added a pinch of salt to the batter to balance the sweetness, and it was delicious!
Thurman Mohr
Sep 13, 2024This recipe is so easy to follow, and the cake turned out perfectly! My family loved it.