Bubba's Beer Bread

Bubba's Beer Bread
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    43

A delightfully simple and flavorful beer bread, perfect for sharing. The subtle tang of beer combined with savory herbs and sharp cheddar creates a rustic loaf that's as comforting as it is delicious. Best enjoyed warm with a smear of butter or alongside a hearty soup.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    15 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    3 g
  • Sodium
    976 mg
  • Sugar
    5 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the self-rising flour, sugar, onion powder, dill weed, and salt. (2 minutes)

Image Step 03
03 Step

Recipe View Pour in the room-temperature beer and gently stir until just combined, being careful not to overmix and deflate the beer. (3 minutes)

Image Step 04
04 Step

Recipe View Fold in the cheddar cheese cubes. (1 minute)

Image Step 05
05 Step

Recipe View Pour batter into the prepared cast iron skillet. (1 minute)

Image Step 06
06 Step

Recipe View Bake for 45 to 60 minutes, or until the top is golden brown and springs back when lightly touched. A toothpick inserted into the center should come out clean. (45-60 minutes)

Image Step 07
07 Step

Recipe View Let cool slightly before slicing and serving. (10 minutes)

For a deeper flavor, try using a dark beer such as a stout or porter.
Feel free to experiment with different cheeses like Gruyere, pepper jack, or even crumbled feta.
A sprinkle of everything bagel seasoning on top before baking adds a delightful crunch and savory note.
Serve warm with a pat of butter, alongside a bowl of soup, or as a delicious accompaniment to grilled meats.

Kiara Farrell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 14 Ratings)
Total Reviews: (4)
  • Liam Herman

    The beer gives it such a unique flavor. I used a local IPA and it was fantastic.

  • Cielo Baumbach

    This recipe is so easy and delicious! I've made it several times and it always comes out perfect.

  • Agnes Cruickshank

    I substituted the cheddar with pepper jack for a little kick and it was amazing!

  • Kaitlin Turcotte

    My family devoured this bread in one sitting. Will definitely be making again!

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