Broccoli, Ham, and Sweet Potato Soup

Sweet Potato Soup

Broccoli, Ham, and Sweet Potato Soup

Broccoli, Ham, and Sweet Potato Soup
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    10

Embrace the warmth of a comforting classic with a delightful twist! This Broccoli, Ham, and Sweet Potato Soup combines the smoky richness of ham, the earthy sweetness of sweet potatoes, and the vibrant freshness of broccoli in a harmonious blend that will tantalize your taste buds and nourish your soul.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    9 mg
  • Fiber
    4 g
  • Protein
    10 g
  • Saturated Fat
    1 g
  • Sodium
    821 mg
  • Sugar
    4 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced red onion and sauté until it begins to soften, approximately 2-3 minutes.

02

Step

Incorporate the diced sweet potatoes and minced garlic. Continue to cook until fragrant, about 1 minute, allowing the flavors to meld together.

03

Step

Pour in the water, then add the diced ham and chicken bouillon cubes. Bring the mixture to a boil and let it simmer for 3-4 minutes, allowing the bouillon to dissolve completely.

04

Step

Introduce the broccoli florets to the simmering broth. Cook until the broccoli reaches your desired tenderness, typically 4-5 minutes.

05

Step

While the soup simmers, bring a large pot of unsalted water to a boil. Add the elbow macaroni and cook until tender yet firm to the bite, approximately 8 minutes. Drain the pasta thoroughly.

06

Step

Gently fold the cooked elbow macaroni into the soup, ensuring it's evenly distributed. Serve immediately to savor the delightful flavors and textures.

For an enhanced depth of flavor, consider using smoked ham or adding a pinch of red pepper flakes for a subtle kick.
Feel free to substitute vegetable broth for chicken bouillon to create a vegetarian-friendly version of this soup.
Garnish with a dollop of sour cream or a sprinkle of shredded cheddar cheese for an extra touch of indulgence.

Haskell Koelpin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Frederick Quigleyrolfson

    Jun 26, 2025

    I made this for my family on a cold night, and it was a huge hit! Everyone loved the comforting flavors.

  • Pietro Beatty

    Jun 25, 2025

    Easy to follow recipe, and the soup turned out perfect. I'll definitely be making this again!

  • Cara Batz

    Jun 23, 2025

    This soup is a game-changer! The sweet potatoes add such a unique and delicious twist.

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