For an extra layer of flavor, consider adding grilled chicken or shrimp to the salad. Feel free to substitute the vegetables based on your preferences and seasonal availability. If you prefer a tangier dressing, add a splash of lemon juice or white wine vinegar. This salad can be prepared up to 24 hours in advance. Just be sure to store it in an airtight container in the refrigerator.
Bow Tie Pasta Salad
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS134
This vibrant Bow Tie Pasta Salad is a delightful symphony of textures and flavors, perfect for any occasion. Crisp vegetables mingle with perfectly cooked pasta, all enveloped in a luscious, creamy dressing. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol15 mg
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Fiber3 g
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Protein8 g
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Saturated Fat2 g
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Sodium484 mg
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Sugar11 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all of your fresh ingredients. (5 minutes)
02
StepBring a large pot of lightly salted water to a vigorous boil. Add the bow tie pasta and cook until al dente, about 12 minutes. Drain the pasta immediately and rinse under cold water to halt the cooking process. Ensure the pasta is thoroughly drained. (15 minutes)
03
StepIn a large mixing bowl, combine the cooled pasta with the broccoli florets, cherry or grape tomatoes, sliced green onions, chopped celery, red bell pepper, and green bell pepper. (10 minutes)
04
StepIn a separate bowl, whisk together the creamy salad dressing and grated Parmesan cheese until smoothly combined. Season generously with sugar, basil, and salt to taste. (5 minutes)
05
StepGently pour the salad dressing mixture over the pasta and vegetable mixture. Toss delicately until all ingredients are evenly coated. Avoid over-mixing to maintain the crispness of the vegetables. (5 minutes)
06
StepFor optimal flavor, cover the salad and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully. (30 minutes)
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Granville Graham
Feb 14, 2025This is a great base recipe, but I like to customize it with whatever vegetables I have on hand. Sometimes I add cucumbers, carrots, or even zucchini.
Lori Ruecker
Oct 8, 2024I've made this salad for years, and it's always a hit! The creamy dressing is the perfect complement to the crunchy vegetables.
Armand Gutkowski
Sep 22, 2024I found the dressing to be a little too sweet for my taste, so I reduced the amount of sugar to 2 tablespoons, and it was perfect.
Khalil Hoppe
Jun 23, 2024I followed the recipe exactly, and it turned out great! I brought it to a potluck, and it was gone in minutes.