For an extra layer of flavor, consider adding a teaspoon of vanilla extract or a pinch of ground nutmeg to the pineapple filling. If you prefer a less sweet pie, you can reduce the amount of sugar by 1/4 cup. Ensure the pie crust is chilled before filling to prevent shrinking during baking. To prevent the crust edges from browning too quickly, cover them with foil during the last 15 minutes of baking. Serve chilled or at room temperature for the best taste and texture.
Bob's Pineapple Pie
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS33
Indulge in a slice of sunshine with this exquisite Pineapple Pie. A luscious, tropical filling nestled within a flaky, golden crust makes for a dessert that's both comforting and refreshingly delightful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol68 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium244 mg
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Sugar39 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, dissolve the cornstarch in 1/4 cup of the reserved pineapple juice. Set aside. (2 minutes)
02
StepIn a large saucepan, combine the drained crushed pineapple, granulated sugar, salt, egg yolks, and the cornstarch mixture. Add 1 cup of the reserved pineapple juice to the saucepan. (3 minutes)
03
StepCook over medium heat, stirring constantly, until the mixture thickens slightly and develops a glossy sheen. Be careful not to boil. (8-10 minutes)
04
StepRemove the saucepan from the heat and allow the pineapple mixture to cool for 15 minutes. (15 minutes)
05
StepPreheat your oven to 400 degrees F (200 degrees C). (10 minutes)
06
StepLine a 10-inch pie plate with one half of the pie pastry. (5 minutes)
07
StepPour the cooled pineapple mixture evenly into the prepared pie crust. (2 minutes)
08
StepTop with the second pastry crust. Seal and crimp the edges to secure. Use a fork to prick the top crust in several places to allow steam to escape. (8 minutes)
09
StepBake in the preheated oven until the crust is beautifully golden brown, approximately 35 to 40 minutes. (35-40 minutes)
10
StepLet the pie cool completely before slicing and serving. This allows the filling to set properly. (2 hours)
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RECIPE REVIEWS
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Otto Schultz
Apr 18, 2025This pie is absolutely delicious! The pineapple flavor is so refreshing.
Kendall Beckermayer
Apr 5, 2025The crust came out perfectly golden brown and flaky. Thanks for the tips!
Bernardo Davis
Feb 6, 2025Easy to follow recipe and the pie was fantastic!
Ivy Rowe
Jan 26, 2025My family requests this pie all the time now. It's become a new tradition.
Lillian Mayert
Jan 17, 2025I added a little bit of rum extract to the filling and it was amazing!
Leon Wilderman
Jan 9, 2025I made this for a potluck and it was a huge hit! Everyone loved it.