For an extra layer of flavor, try adding a sprinkle of Parmesan cheese before the final bake. If you don't have fresh basil, you can substitute 1 teaspoon of dried basil. Just be sure to rehydrate it slightly with a teaspoon of water before adding it to the mayonnaise. Feel free to experiment with other toppings! Sun-dried tomatoes, roasted red peppers, or grilled chicken would all be delicious additions.
BLAT Pizza with Basil Mayo
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS28
Experience a delightful twist on classic flavors with this BLAT Pizza. Crispy bacon, fresh greens, juicy tomatoes, and creamy avocado come together on a gluten-free crust, elevated by a vibrant basil mayo. It's a symphony of textures and tastes that will tantalize your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol29 mg
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Fiber5 g
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Protein7 g
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Saturated Fat5 g
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Sodium548 mg
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Sugar1 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View In a small bowl, whisk together the mayonnaise, red wine vinegar, chopped basil, sea salt, and black pepper until well combined. This is your vibrant basil mayonnaise. (2 minutes)
03 Step
Recipe View Drizzle half of the basil mayonnaise evenly over the cauliflower pizza crust. Arrange the halved cherry tomatoes on top. (3 minutes)
04 Step
Recipe View Bake in the preheated oven for 5 minutes. Remove from the oven and top with fresh arugula and spinach. Sprinkle the crumbled cooked bacon over the greens. Return to the oven and bake for an additional 5 minutes, or until the crust is golden and the greens are slightly wilted. (10 minutes)
05 Step
Recipe View Remove the pizza from the oven and let it cool slightly. Top with slices of fresh avocado. Drizzle the remaining basil mayonnaise over the pizza. Slice and serve immediately. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Kevon Corwin
Jun 24, 2025The combination of bacon and avocado is genius!
Torrey Boehm
May 15, 2025Easy to make and perfect for a quick weeknight dinner. Will definitely make again!
Gladyce Veum
May 1, 2025This pizza was surprisingly delicious! The basil mayo really makes it special.
Camylle Moore
Mar 30, 2025I love that it's gluten-free and still tastes amazing. My kids even loved it!