Blackened Steak Bites with Blue Cheese Sauce

Blackened Steak Bites with Blue Cheese Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    31

Succulent steak bites, kissed with a fiery blackened spice blend and paired with a creamy, tangy blue cheese sauce. This appetizer is an explosion of flavor, perfect for wowing your guests or simply indulging in a restaurant-worthy experience at home.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    111 mg
  • Fiber
    0 g
  • Protein
    30 g
  • Saturated Fat
    13 g
  • Sodium
    1549 mg
  • Sugar
    1 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat an outdoor grill for medium-high heat. (5 minutes)

Image Step 02
02 Step

Recipe View Season beef with blackened seasoning to coat on all sides. (2 minutes)

Image Step 03
03 Step

Recipe View Heat oil in a cast iron skillet on the preheated grill until oil is smoking. (3 minutes)

Image Step 04
04 Step

Recipe View Cook beef in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. (10-15 minutes)

Image Step 05
05 Step

Recipe View Remove beef to a serving plate.

Image Step 06
06 Step

Recipe View Make sauce: Stir together cream cheese and evaporated milk in a saucepan over low heat until cream cheese is melted. (5 minutes)

Image Step 07
07 Step

Recipe View Whisk in blue cheese crumbles, garlic powder, white pepper, and cayenne pepper; simmer, stirring frequently, until sauce is smooth, 2 to 3 minutes. (3 minutes)

Image Step 08
08 Step

Recipe View Serve blue cheese sauce with beef.

For an extra layer of flavor, try grilling the steak bites over charcoal instead of gas.
If you don't have a grill, a cast iron skillet on the stovetop works perfectly well. Be sure to ventilate your kitchen!
Adjust the amount of cayenne pepper to your liking. For a milder sauce, omit it entirely.
Béarnaise sauce offers a delightful alternative if blue cheese isn't to your taste.
Feel free to experiment with different types of cheese in the sauce. Gorgonzola or Roquefort would also be delicious.

Minerva Marquardt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Kylie Schultz

    The blackened seasoning gives the steak such a great flavor. I used a little less cayenne pepper, and it was perfect for my family.

  • Domenick Zulauf

    This recipe is a game-changer! So much flavor and relatively quick to make. Thank you for sharing!

  • Chloe Williamson

    These steak bites were a huge hit at my party! The blue cheese sauce is so addictive.

  • Precious Orn

    I made this for a date night, and it was so easy and impressive. Will definitely make again!

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