For a more intense anise flavor, lightly toast the anise seeds in a dry pan before adding them to the dough. If you don't have brandy, you can substitute with orange juice or apple cider for a non-alcoholic version. These cookies are traditionally made with lard, but shortening can be used as a substitute. However, lard provides a more authentic flavor and texture. Store cooled biscochitos in an airtight container at room temperature for up to a week.
Biscochitos Traditional Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING72 People
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VIEWS265
Embark on a culinary journey to New Mexico with these delightful Biscochitos! These traditional cookies, infused with the warm spices of cinnamon and anise, and a hint of brandy, are a festive treat perfect for any occasion. Shape them into the classic fleur-de-lis or use your favorite cookie cutters to create personalized delights.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol11 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium30 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Sift flour, baking powder, and salt into a bowl; set aside. (5 minutes)
02 Step
Recipe View Beat lard and 1 ½ cups sugar together in a large bowl with an electric mixer until smooth. Add anise seed and beat until fluffy. Stir in eggs, one at a time. Add brandy; stir in flour mixture to form a dough. (15 minutes)
03 Step
Recipe View Roll dough with a floured rolling pin to a thickness of 1/4 or 1/2 inch. Cut dough with a fleur-de-lis cookie cutter, or other simple shape. Place cookies onto ungreased baking sheets. Mix 1/4 cup of sugar and cinnamon together in a small bowl; sprinkle over cookies. (20 minutes)
04 Step
Recipe View Bake in the preheated oven until the edges are golden brown, about 10 minutes. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Paolo Hirthe
Apr 30, 2025My dough was a little dry, so I added a tablespoon of milk. They were delicious!
Davon Reichert
Mar 4, 2025I used star-shaped cookie cutters instead of fleur-de-lis, and they looked so festive!
Julius Keeling
Feb 21, 2025This is the best biscochitos recipe I've ever tried!
Sam Denesik
Jan 12, 2025My family loved these! They are so much better than store-bought biscochitos.
Davin Dicki
Nov 12, 2024I doubled the recipe and they were gone in a day!
Billy Lemke
Sep 11, 2024These are the perfect holiday cookies! Thank you for sharing this recipe.
Lucie Kassulke
Jun 11, 2024The brandy really adds a nice touch. I'll definitely be making these again next year.
Janae Runolfsson
Dec 21, 2023I followed the recipe exactly, and they turned out perfectly! So easy to make, too.
Nayeli Lockman
Dec 16, 2023These were a hit at our Christmas party! Everyone loved the unique flavor of anise and cinnamon.
Zella Okon
Dec 13, 2023Next time, I might try adding a pinch of nutmeg to the cinnamon-sugar topping.