For a richer flavor, use full-fat cream cheese. Be sure to soften the cream cheese completely before beating to avoid lumps. If using fresh fruit, consider macerating it with a little sugar and lemon juice to enhance the flavor. To easily remove the cheesecake from the springform pan, run a thin knife around the edges before releasing the sides. This cheesecake can be stored in the refrigerator for up to 3 days.
Best No-Bake Cheesecake
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME8 hrs 30 mins
-
SERVING12 People
-
VIEWS1.3K
Indulge in the creamy decadence of this effortless no-bake cheesecake. A symphony of textures and flavors, it combines a buttery graham cracker crust with a luscious cream cheese filling, all without turning on your oven. Simply chill and serve for a delightful dessert that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol109 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat21 g
-
Sodium236 mg
-
Sugar15 g
-
Fat34 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. (5 minutes)
02 Step
Recipe View 10 mins Stir in melted butter until well combined. (2 minutes)
03 Step
Recipe View 5 mins Press the mixture firmly into the bottom of an 8- or 10-inch springform pan. (3 minutes)
04 Step
Recipe View 5 mins Chill in the refrigerator for at least 30 minutes to allow the crust to set. (30 minutes)
05 Step
Recipe View 2 mins In a large bowl, beat softened cream cheese and lemon juice until smooth and creamy. (5 minutes)
06 Step
Recipe View 2 mins Gradually add heavy whipping cream and beat with an electric mixer until the mixture thickens and forms soft peaks. (7 minutes)
07 Step
Recipe View 3 mins Add granulated sugar and continue to beat until stiff peaks form. (3 minutes)
08 Step
Recipe View 4 hrs Pour the cream cheese mixture into the chilled crust, spreading evenly. (2 minutes)
09 Step
Recipe View 1 mins Top with cherry pie filling or fresh fruit. (3 minutes)
10 Step
Recipe View Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely. (240 minutes)
11 Step
Recipe View Just before serving, carefully remove the sides of the springform pan. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Winnifred Heaney
May 21, 2025This recipe is so easy and delicious! My family loved it.
Kelley Jones
Apr 28, 2025The crust was perfect, and the filling was so creamy and light.
Chad Fritsch
Feb 24, 2025Can I use low fat cream cheese?
Kyle Leuschke
Dec 23, 2024I made this for a party and it was a huge hit. Everyone asked for the recipe!
Guiseppe Durgan
Aug 1, 2024I let it chill overnight, and it was perfect the next day.
Dereck Runte
Feb 17, 2023Next time, I think I'll try adding a little vanilla extract to the filling.
Oswald Kemmer
Feb 11, 2023I accidentally overbeat the whipping cream, and the filling was a little grainy. Be careful not to do that!
Leanne Nitzsche
Feb 13, 2022I used fresh strawberries as a topping, and it was amazing!