For extra crispy walleye, consider double-dredging: flour, egg, crackers, egg, crackers. Ensure the oil temperature remains consistent throughout frying for even cooking. Adjust heat as needed. If you don't have saltine crackers, panko breadcrumbs can be used as a substitute for a different texture. A simple sprinkle of fresh parsley can add a touch of freshness and visual appeal to the finished dish.
Best Fried Walleye
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS408
Crispy, golden walleye fillets that celebrate the fish's delicate flavor. This simple yet elegant preparation enhances the natural taste, resulting in a dish that requires no heavy sauces – just a squeeze of fresh lemon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol229 mg
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Fiber3 g
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Protein39 g
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Saturated Fat5 g
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Sodium492 mg
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Sugar1 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients (5 minutes): Ensure walleye fillets are free of bones and skin. Pat dry with paper towels. Combine flour, garlic powder, pepper, and salt in a shallow dish. Place beaten eggs in another shallow dish. Spread crushed crackers on a plate.
02 Step
Recipe View Heat Oil (10 minutes): Pour vegetable oil into a deep fryer or large cast iron skillet to a depth of about 1 inch. Heat the oil to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature.
03 Step
Recipe View Dredge Walleye (5 minutes): One at a time, dredge each walleye fillet in the flour mixture, ensuring it's fully coated. Dip into the beaten egg, allowing excess to drip off. Finally, coat evenly with crushed cracker crumbs, pressing gently to adhere. Place coated fillets on a clean plate.
04 Step
Recipe View Fry Walleye (6-8 minutes): Carefully lower two fillets into the hot oil using tongs. Fry for about 3 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan to maintain oil temperature.
05 Step
Recipe View Drain and Serve (2 minutes): Transfer the fried walleye to a plate lined with paper towels to drain excess oil. Repeat with remaining fillets. Serve immediately with lemon wedges for squeezing.
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RECIPE REVIEWS
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Naomi Thompson
Dec 7, 2024Simple, quick, and delicious! This is definitely going into my regular rotation.
Yasmin Haley
Dec 21, 2023My dad used to make walleye like this when I was a kid. This recipe brought back so many good memories.
Joan Bosco
Nov 23, 2023I tried this with cod and it was also really good!
Samantha Aufderhar
Jun 29, 2023This recipe is amazing! The walleye was perfectly crispy and flavorful. My family loved it!
Patsy Doyle
Jun 24, 2023The key is definitely getting the oil temperature right. Once I did that, the walleye came out perfect!
Clotilde Kautzer
Dec 30, 2022I've never been a huge fan of fried fish, but this recipe changed my mind. The saltine cracker coating is genius!