For a richer flavor, try using a good quality dry sherry. Feel free to add other vegetables like diced onions, bell peppers, or mushrooms to the beef mixture. To prevent the noodles from sticking together, toss them with a little olive oil after cooking. For a spicier kick, add a pinch of red pepper flakes to the sauce.
Beef and Noodle Casserole
-
PREP TIME30 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS565
A comforting and easy-to-prepare casserole that combines savory ground beef, tender egg noodles, and a rich tomato-sherry sauce, all topped with a generous layer of melted cheese. Perfect for a weeknight dinner or a potluck gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate56 g
-
Cholesterol169 mg
-
Fiber2 g
-
Protein44 g
-
Saturated Fat19 g
-
Sodium1540 mg
-
Sugar13 g
-
Fat38 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Cook the noodles according to package directions. (8-10 minutes)
03 Step
Recipe View Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease. Stir in the tomato soup, Worcestershire sauce, and garlic. Bring to a simmer, then reduce heat to low and let simmer for 10 minutes, stirring occasionally.
04 Step
Recipe View When noodles are done, drain them well and add them to the simmering sauce along with the Cheddar cheese. Stir until the cheese is melted and everything is well combined. Stir in the dry sherry and cook for another minute to allow the flavors to meld. (5 minutes)
05 Step
Recipe View Pour the mixture into a 2-quart casserole dish and sprinkle evenly with the grated Parmesan cheese. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the cheese is golden brown.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Caleb Lesch
Dec 1, 2024I added some mushrooms and onions, and it was even better!
Mallie Pfeffer
Oct 25, 2023Easy to follow and delicious! I will definitely make this again.
Alanis Murazik
Sep 6, 2023The sherry really adds a nice touch of flavor.
Wilma Fisher
Feb 5, 2023This recipe was a lifesaver on a busy weeknight! The whole family loved it.