Unleash a symphony of flavors with this Basil Pesto and 3-Cheese Naan Pizza. Fragrant basil pesto, creamy ricotta, tangy feta, and earthy sauteed mushrooms come together on a crispy naan bread canvas, creating an irresistible dish perfect as an appetizer or a light meal.

Follow The Directions

01

Step

Prepare the Basil Pesto: In a blender, combine the basil leaves, Parmesan cheese, 1/4 cup olive oil, walnuts, garlic, salt, and pepper. Blend until you achieve your desired consistency. (5-8 minutes). If needed, add olive oil, one tablespoon at a time, for a thinner pesto. Set aside.

02

Step

Sauté the Mushrooms: Heat 1 teaspoon of olive oil in a skillet over medium heat. Add the sliced mushrooms, rosemary, salt, and pepper. Sauté until the mushrooms are tender and have released their earthy aroma. (about 5 minutes). Set aside.

03

Step

Assemble and Cook the Naan Pizzas: Heat the remaining 1 teaspoon of olive oil in a large skillet over medium heat. Place one naan in the skillet and cook until it becomes crispy, approximately 2 minutes per side. Remove from the skillet.

04

Step

Spread the cooked naan generously with the prepared basil pesto. Top with dollops of ricotta cheese, crumbled feta cheese, and the sauteed mushrooms. Sprinkle with Parmesan cheese.

05

Step

Return the assembled naan pizza to the skillet and cook until the cheeses are melted and bubbly, creating a harmonious blend of flavors and textures. Repeat with the second naan and remaining ingredients.

06

Step

Slice and serve immediately. Enjoy this gourmet naan pizza as an appetizer, a light lunch, or a delightful snack.

For a more intense basil flavor, gently bruise the basil leaves before blending.
Toast the walnuts lightly before adding them to the pesto for a nuttier taste.
Feel free to experiment with different types of mushrooms or add other vegetables like sliced bell peppers or onions to the sauté.
If you don't have naan bread, pita bread or flatbread can be used as a substitute.
A touch of red pepper flakes can add a subtle heat to the pizza.