For best results, use very ripe bananas – the spottier, the better! Feel free to substitute other nuts or dried fruits for the walnuts and banana chips. Store the muffins in an airtight container at room temperature for up to 3 days. For a richer flavor, use brown butter instead of melted butter. To make brown butter, cook the butter over medium heat until it melts and then continue cooking until it turns a nutty brown color and smells fragrant. Let it cool slightly before using. These muffins can be frozen for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container.
Banana Muffins with a Crunch
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME45 mins
-
SERVING24 People
-
VIEWS1.1K
Elevate your morning with these Banana Muffins, where the comforting sweetness of ripe bananas meets a delightful symphony of textures. Crunchy walnuts, hearty granola, and chewy coconut combine to create a truly irresistible treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol36 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat8 g
-
Sodium246 mg
-
Sugar21 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the eggs, melted butter, milk, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate, large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Create a well in the center of the dry ingredients. (2 minutes)
04 Step
Recipe View 4 mins Pour the wet ingredients into the well of the dry ingredients. Gently stir until just combined. Be careful not to overmix. (4 minutes)
05 Step
Recipe View 5 mins Fold in the mashed bananas, chopped banana, crushed granola, chopped walnuts, and shredded coconut until evenly distributed throughout the batter. (5 minutes)
06 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each cup to the top. (5 minutes)
07 Step
Recipe View 2 mins Sprinkle the tops of the muffins with banana chips. (2 minutes)
08 Step
Recipe View 25 mins Bake in the preheated oven for 22-28 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. (25 minutes)
09 Step
Recipe View 10 mins Let the muffins cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Faustino Stamm
Dec 6, 2024The recipe was easy to follow and the muffins turned out perfectly. I will definitely be making these again.
Clifford Kesslerhegmann
May 22, 2024I made these for a brunch party and they were a huge hit! Everyone loved them.
Sandra Weimann
Feb 29, 2024I added chocolate chips to the batter and it was delicious!
Keira Heathcote
Apr 17, 2022These muffins are amazing! The perfect blend of sweet and crunchy.