Baking Potato Soup

Baking Potato Soup
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    10 People
  • VIEWS
    33

Transform humble baked potatoes into a velvety, comforting soup, perfect for chilly evenings. Elevate this creamy base with your favorite toppings for a truly customizable and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    13 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    489 mg
  • Sugar
    4 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large pot, combine the diced potatoes with enough water to cover them. Bring to a rolling boil over high heat. (5 minutes)

Image Step 02
02 Step

Recipe View 17 mins Once boiling, reduce the heat to medium-low. Add the butter, salt, and pepper. Simmer gently until the potatoes are fork-tender. (15-20 minutes)

Image Step 03
03 Step

Recipe View 7 mins While the potatoes are simmering, prepare the gravy mix. In a separate large saucepan, bring 3 1/2 cups of water to a boil. (7 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a mixing bowl, whisk together the remaining 1 cup of cold water with the white gravy mix until smooth and there are no lumps. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Slowly pour the gravy mixture into the boiling water, whisking constantly to prevent lumps from forming. (1 minute)

Image Step 06
06 Step

Recipe View 3 mins Once the potatoes are tender, carefully drain them, reserving about 1 cup of the potato cooking water. (3 minutes)

Image Step 07
07 Step

Recipe View 5 mins Add the drained potatoes to the saucepan with the boiling gravy. Continue to boil for 5 minutes, stirring occasionally to prevent sticking. (5 minutes)

Image Step 08
08 Step

Recipe View If the soup is too thick, gradually add some of the reserved potato water until it reaches your desired consistency.

For an extra layer of flavor, roast the potatoes before dicing and adding them to the soup.
Consider adding a pinch of nutmeg or a dash of hot sauce to the soup for a unique twist.
Feel free to substitute vegetable broth for water for a richer, more complex flavor profile.

Elmer Klein

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 11 Ratings)
Total Reviews: (3)
  • Otho Farrell

    I added some roasted garlic to the soup and it was incredible! Definitely a keeper.

  • Aida Kreiger

    The gravy mix makes it so creamy and comforting. Perfect for a cold day!

  • Drew Lakin

    This soup is so easy to make and tastes amazing! My family loves it with cheddar cheese and bacon.

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