For an extra golden and crispy crust, lightly spray the breaded chicken with cooking oil before baking. If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the ranch dressing. To ensure even cooking, use chicken breasts of similar thickness. Pounding them to an even thickness helps achieve this. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Baked Ranch Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS221
Elevate your weeknight dinner with this incredibly moist and flavorful baked chicken. A creamy ranch coating gives way to a satisfyingly crunchy breadcrumb crust, making it a family favorite.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol81 mg
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Fiber3 g
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Protein32 g
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Saturated Fat7 g
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Sodium1026 mg
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Sugar6 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with vegetable oil. (5 minutes)
02 Step
Recipe View 2 mins Prepare your dredging station: In one bowl, place the bread crumbs. In a separate bowl, pour the ranch dressing. (2 minutes)
03 Step
Recipe View 8 mins Dip each chicken breast into the ranch dressing, ensuring it's fully coated. Then, press the chicken into the bread crumbs, coating both sides evenly. Gently shake off any excess bread crumbs. (8 minutes)
04 Step
Recipe View 2 mins Arrange the coated chicken breasts onto the prepared baking sheet, ensuring they are not overcrowded. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (30 minutes)
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Gia Ryan
May 23, 2025I found that pounding the chicken really does help it cook evenly.
Pedro Terry
Feb 22, 2025Be careful not to overbake the chicken, or it will be dry. Check the internal temperature!
Robbie Oreilly
Jan 3, 2025I added a little garlic powder to the bread crumbs for extra flavor.
Skyla Roberts
Dec 1, 2024Next time, I might try using panko bread crumbs for an even crispier crust.
Kelsi Andersonhamill
Nov 28, 2024This recipe is a lifesaver on busy weeknights!
Kaitlin Konopelski
Nov 19, 2024My kids absolutely devoured this – a definite keeper!
Genoveva Rolfson
Jul 24, 2024So simple and delicious! Perfect for a quick dinner.
Hannah Steuber
Feb 20, 2024Great recipe! I'll definitely be making this again.