For a richer flavor, use a combination of cheeses such as Gruyere, Monterey Jack, or Colby. To prevent the macaroni from sticking, toss it with a little olive oil after draining. Add a dash of hot sauce or a pinch of red pepper flakes for a little heat. For a crispy topping, broil for the last 2-3 minutes, watching carefully to avoid burning.
Baked Macaroni and Cheese with Tomato
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS303
Elevate your comfort food game with this Baked Macaroni and Cheese with Tomato. A simple, quick and family-friendly recipe that gets a delicious twist with the addition of tomato soup, creating a creamy, tangy, and utterly irresistible dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol104 mg
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Fiber4 g
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Protein28 g
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Saturated Fat23 g
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Sodium797 mg
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Sugar8 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add macaroni and cook according to package directions, about 8-10 minutes, until al dente. Drain well. (10 minutes)
03 Step
Recipe View In a large bowl, combine the cooked macaroni, condensed tomato soup, milk, and shredded Cheddar cheese. Melt 6 tablespoons of butter and stir into the mixture. (5 minutes)
04 Step
Recipe View Pour the macaroni and cheese mixture into a 9x13 inch baking dish. Sprinkle the top evenly with bread crumbs. Dot with the remaining 2 tablespoons of butter, cut into small pieces. (3 minutes)
05 Step
Recipe View Bake in the preheated oven for 35-45 minutes, or until golden brown and bubbly. Let stand for a few minutes before serving. (40 minutes)
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Ladarius Orn
Apr 28, 2025I added some cooked bacon and it was a huge hit!
Trenton Ratke
Jul 22, 2024This is the best mac and cheese recipe I've ever made. So easy and delicious!
Agnes Cruickshank
Jun 22, 2024My kids absolutely loved this recipe! The tomato soup made it extra creamy and flavorful.
Sylvia Gleichnerbaumbach
Dec 14, 2023I used gluten-free pasta and breadcrumbs, and it turned out great for my dietary restrictions.