Baked Ham with Glaze

Whole Ham

Baked Ham with Glaze

Baked Ham with Glaze
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    18 People
  • VIEWS
    75

Transform your holiday centerpiece with this succulent baked ham, featuring a shimmering glaze that perfectly balances sweetness and spice. This recipe elevates a classic dish into a truly memorable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    74 mg
  • Fiber
    0 g
  • Protein
    26 g
  • Saturated Fat
    7 g
  • Sodium
    1422 mg
  • Sugar
    12 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place the ham in a large baking dish. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 45 mins Bake in the preheated oven for 45 minutes. (Cook time: 45 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a medium bowl, whisk together the brown sugar, ginger ale, dry mustard, and cinnamon until well combined. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Remove the ham from the oven and brush generously with the glaze mixture. (Prep time: 3 minutes)

Image Step 06
06 Step

Recipe View 45 mins Return the ham to the oven and continue baking until the meat pulls away easily from the bone, approximately 45 more minutes, and an instant-read thermometer inserted into the thickest part registers 145°F (63°C). (Cook time: 45 minutes)

Image Step 07
07 Step

Recipe View 15 mins Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute. (Rest time: 15 minutes)

For an even more intense flavor, score the ham in a diamond pattern before applying the glaze.
If the glaze starts to darken too quickly, tent the ham with foil during the last 15-20 minutes of baking.
Leftover ham is delicious in sandwiches, omelets, or diced into salads.

Hugh Hoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 25 Ratings)
Total Reviews: (3)

  • Pearline Hills

    May 3, 2025

    I used a honey-mustard glaze instead of the ginger ale one and it was still incredible! Very versatile recipe.

  • Abdiel Thompson

    Feb 20, 2025

    The hint of cinnamon really makes this ham special. It's so easy to make, too!

  • Marilou Hills

    Oct 23, 2024

    This glaze is amazing! My family devoured the ham. I will definitely be making this again.

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