For a richer flavor, consider using garlic-infused butter. Feel free to experiment with different types of white fish, such as haddock or tilapia. Add a layer of lettuce or sliced tomatoes for extra freshness. A dash of hot sauce can add a spicy kick to the sandwich.
Baked Fish Sandwiches
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS49
Elevate your weeknight dinner with these delightful baked fish sandwiches! Flaky white fish, infused with zesty lemon and savory garlic, is nestled between toasted buns, complemented by the tangy kick of steak sauce and the creamy coolness of ranch dressing. A simple yet satisfying meal that's ready in minutes!
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol58 mg
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Fiber3 g
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Protein24 g
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Saturated Fat5 g
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Sodium537 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Place the fish fillets in a shallow baking dish. Sprinkle evenly with minced garlic, then generously squeeze fresh lemon juice over the fillets. Dot the fillets with softened butter, and season with salt and pepper to your liking. (5 minutes)
03 Step
Recipe View 25 mins Bake in the preheated oven until the fish is cooked through and flakes easily with a fork. (20-25 minutes)
04 Step
Recipe View 5 mins While the fish is baking, prepare the buns by toasting them lightly. Once the fish is ready, spread steak sauce on the cut side of the bottom buns. Top each bun with a baked fish fillet, then drizzle with ranch dressing. Cover with the top bun to serve immediately. (5 minutes)
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RECIPE REVIEWS
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Keara Jacobson
May 26, 2025I tried this with haddock and it turned out great. My kids loved it!
Marty Herzog
Mar 7, 2025Simple, quick, and tasty. I added some lettuce and tomato for extra crunch.
Talia Koepp
Jan 26, 2025This recipe was a lifesaver on a busy weeknight! The fish was perfectly cooked and the combination of steak sauce and ranch was surprisingly delicious.
Grayce Zulauf
Nov 11, 2024The lemon and garlic really made the fish flavorful. Will definitely make this again!